Tuna Salad Recipe with Olive Oil Dressing

For the salad:

• 3 cups spinach (or mixed greens)
• 2 apple cored and thinly sliced, small
• 1-2 avocado thinly sliced
• cherry tomatoes about 1 cup, a handful, halved
• 1 small red onion , thinly sliced
• 1 1/4 cup corn or canned, cooked
• 2/3 cup green olives
• 3 egg hard boiled
• 2 tablespoons capers

Sauce Ingredients:

• 1/4 cup onion red, minced
• 2 scallions , minced
• 1/4 cup green onion any type, but the olives packed in chilli is best, minced
• 3 Tablespoons honey mustard or grainy mustard and 1 tablespoon of honey, grainy
• 1 tablespoons capers minced
• 1 jalapeño , minced
• 1 large lemon (or 2 small ones)
• 1/4 cup herbs a mixture of cilantro, parsley and mostly dill, finely minced
• 2/3 cup extra virgin olive oil (flavored olive oil works too)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 - 3 tuna drained if applicable and left whole as is, canned