Venison Sashimi with Ponzu and Chili Crisp
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
20 mins
-
Ponzu Marinating Time
1 d
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Total Time
1 d 20 mins
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Servings
4 (appetizer size) or 2 (main course size)
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Calories
86 kcal
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Course
Main Course, Appetizer
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Cuisine
Japanese
Venison Sashimi with Ponzu and Chili Crisp
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If you're looking for an adventurous new way to prepare your wild game harvest, this venison sashimi is full of exciting flavors and textures that are sure to become a new favorite!
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Ingredients
Sashimi:
- 6 oz venison backstrap (preferably from a young doe)
- ¼ cup ponzu sauce (recipe below)
- 1 tablespoon chili crisp
- ½ jalapeno, very thinly sliced
- 1 tablespoon bonito flakes
- ½ lime, zested (other half used in ponzu)
- ½ mandarin orange, zested (other half used in ponzu)
- pickled ginger, for serving on the side
Ponzu Sauce:
- 3 tablespoon soy sauce (high quality preferred)
- 1 teaspoon rice vinegar
- ½ lime, zested (other half used for garnish)
- ½ mandarin orange, zested (other half used for garnish)
- 1 tablespoon lime juice (freshly squeezed)
- 1 tablespoon mandarin orange juice (freshly squeezed)
- 1 teaspoon sugar
- 1" piece dried kombu
- 1 tablespoon bonito flakes
Instructions
Sashimi:
- Thaw meat slightly. It should still be fairly frozen when you slice it. Slice meat against the grain into paper-thin slices. Place slices on a paper towel-lined plate in a single layer. Cover and refrigerate until meat is fully thawed and paper-towels have soaked up some juices.
- Arrange meat in a single layer on a platter or sushi dish. Pour ponzu sauce over the meat. Arrange chili crisp, jalapeno slices, bonito flakes and lime and orange zest over the meat. Return dish to the fridge for 15-20 minutes to chill completely. Serve with pickled ginger on the side.
Ponzu:
- Combine all ingredients in a small glass jar. Refrigerate overnight. Strain out solids and it's ready to go!
Nutrition Information
Show Details
Calories
86kcal
(4%)
Carbohydrates
5g
(2%)
Protein
14g
(28%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
34mg
(11%)
Sodium
453mg
(19%)
Potassium
247mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
59IU
(1%)
Vitamin C
13mg
(14%)
Calcium
12mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4(appetizer size) or 2 (main course size)
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 14g | 28% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 34mg | 11% |
| Sodium | 453mg | 19% |
| Potassium | 247mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 12mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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