Turkey & Avocado Torta with Chipotle Aioli
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Mexican
Turkey & Avocado Torta with Chipotle Aioli
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Use up that leftover turkey and make a Turkey & Avocado Torta with Chipotle Aioli. This Mexican sandwich is a much-needed change in flavor when we're all trying to use up those Thanksgiving leftovers!
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Ingredients
Chipotle Aioli
- 1 cup mayo
- 1 garlic clove
- 1 can chipotles in adobo (1 chipotle from can)
- salt & pepper to taste
Tortas
- 4 large rolls (ideally Bolillo or Telera rolls) cut in half
- 2 avocados
- 2 cups leftover sliced turkey
- 4 slices of cheese
- shredded lettuce
- Optional toppings: cilantro, pickled jalapeno slices, tomato, onion, refried beans, hot sauce
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Instructions
- Make Chipotle Aioli: add mayo, chipotle pepper, garlic, and salt & pepper to a small food processor. Blend until fully combined and there are no chunks of garlic.
- Spread a good amount of the chipotle aioli on the bottom half of each roll. Top with turkey, onion, and a slice of cheese. Do this with all four rolls and place all the rolls (tops & bottoms) open-faced on a large baking sheet. Place under broiler until cheese is melted and rolls have turned golden.
- Mash two avocados and season with salt and pepper.
- Top turkey halves of rolls with desired toppings. Spread mashed avocado on the roll tops and place on top of the turkey halves. Enjoy!
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Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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