Turkey Brie Quesadillas With Pears
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Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
8 mins
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Servings
2 -4 servings
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Calories
378 kcal
-
Course
Main Course, Appetizer
Turkey Brie Quesadillas With Pears
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These delicious Turkey Brie Quesadillas have a touch of pear and are perfect for a quick weeknight dinner idea under 10 minutes or as a party appetizer. Yummy!!
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Ingredients
- 4 oz Slow Roasted Turkey Breast slices
- 2 flour tortillas
- 1 Anjou pear </g> cut into 1/8" thin slices
- 4-5 lices French Brie cheese sliced thinly
- 1/4 cup Watercress
- salt and pepper
- nonstick spray
Instructions
- Place a nonstick skillet on medium heat. Add with nonstick spray
- On one tortilla arrange half of the brie slices
- On another tortilla add the other half of the brie slices, watercress, turkey bread slices, salt and pepper
- Cook the tortillas on the nonstick until they are golden brown and the cheese has fully melted
- Once both tortillas have cooked, combine them together and press lightly so that the melty cheese spreads all over the tortilla
- Slice into wedges and serve immediately
- Enjoy!
Nutrition Information
Show Details
Calories
378kcal
(19%)
Carbohydrates
31g
(10%)
Protein
23g
(46%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
74mg
(25%)
Sodium
1.252mg
(0%)
Potassium
356mg
(10%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
489IU
(10%)
Vitamin C
6mg
(7%)
Calcium
166mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2-4 servings
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 31g | 10% |
| Protein | 23g | 46% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 74mg | 25% |
| Sodium | 1.252mg | 0% |
| Potassium | 356mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 489IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 166mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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