Buffalo Turkey Quesadillas Recipe
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0.0
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
8
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Calories
330 kcal
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Course
Main Course
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Cuisine
American
Buffalo Turkey Quesadillas Recipe
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Turn your leftover turkey into spicy, cheesy buffalo turkey quesadillas with this easy recipe. Perfect for a quick lunch, game-day snack, or dinner.
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Ingredients
- 3 cups shredded cooked turkey
- 1 ½ cups buffalo sauce
- 8 flour tortillas
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese
- Chopped green onions to garnish
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Instructions
- Heat the turkey in a skillet. Toss with buffalo sauce.
- Arrange a tortilla on a plate. Spread 1 tablespoon of ranch sauce on it. Cover half of the tortilla with turkey and cheese. Fold it in half.
- Heat a non-stick skillet on medium heat. Add one tortilla at a time and cook until lightly golden brown and the cheese melts.
- Remove and serve immediately.
Notes
- You need to use a very hot skillet to get that perfect golden-brown, crispy exterior on your quesadillas.
- Don't overstuff your quesadillas. Aim for a generous sprinkle of cheese and a few tablespoons of the buffalo turkey mixture.
- Feel free to try different types of cheese. Pepper jack, Colby jack, or a Mexican blend would all be delicious in this recipe.
- When it comes time to slice your quesadillas into wedges, a pizza cutter lets you make quick, clean slices without tearing or crushing the crispy tortillas.
- You need to use a very hot skillet to get that perfect golden-brown, crispy exterior on your quesadillas.
- Don't overstuff your quesadillas. Aim for a generous sprinkle of cheese and a few tablespoons of the buffalo turkey mixture.
- Feel free to try different types of cheese. Pepper jack, Colby jack, or a Mexican blend would all be delicious in this recipe.
- When it comes time to slice your quesadillas into wedges, a pizza cutter lets you make quick, clean slices without tearing or crushing the crispy tortillas.
Nutrition Information
Show Details
Calories
330kcal
(17%)
Carbohydrates
16g
(5%)
Protein
21g
(42%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
0.004g
Cholesterol
67mg
(22%)
Sodium
1982mg
(83%)
Potassium
192mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
305IU
(6%)
Calcium
254mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 16g | 5% |
| Protein | 21g | 42% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 67mg | 22% |
| Sodium | 1982mg | 83% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 305IU | 6% |
| Calcium | 254mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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