Turkey Carcass Soup Recipe
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Prep Time
30 mins
-
Cook Time
2 hrs
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Total Time
2 hrs 30 mins
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Servings
8
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Calories
280 kcal
-
Course
Others
Turkey Carcass Soup Recipe
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Save the turkey carcass from your Thanksgiving dinner and transform it into a delicious soup! This Leftover Turkey soup is perfectly seasoned and full of flavor. It features veggies, noodles, and a savory broth.
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Ingredients
- 3 tablespoons olive oil
- 3 teaspoons garlic minced
- 1 onion minced
- 4 celery stalks diced
- 4 large carrots diced
- 12 cups water
- 1 turkey carcass
- 2 chicken bouillon cubes
- 2 bay leaves
- 4 tablespoons fresh parsley minced
- 16 ounces pasta noodles of your choice
- salt and pepper to taste
Instructions
- Heat the olive oil in a heavy-bottomed pan or a Dutch oven. Add the garlic, onions, celery, carrots, and a pinch of salt and pepper. Cook, stirring often, for about 5-6 minutes until browned. Then pour in 6 cups of water.
- Add the turkey carcass, chicken bouillon, bay leaves and parsley. Add the remaining water and bring the mixture to a boil.
- When the soup begins to boil, reduce the heat to low and simmer for 2 hours. After 2 hours, use tongs to remove the meat from the carcass and add it to the soup.
- Remove the turkey carcass from the soup and set it aside to cool.
- Add the pasta or noodles to the soup and cook until tender.
- Remove any remaining meat from the turkey carcass and add it to the soup.
- Remove the bay leaves and any small pieces of bones, skin, or cartilage from the soup.
- Season to taste with salt and pepper if necessary, and enjoy!
Nutrition Information
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Calories
280kcal
(14%)
Carbohydrates
47g
(16%)
Net Carbohydrates
44g
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
0.3mg
(0%)
Sodium
285mg
(12%)
Potassium
268mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
5275IU
(106%)
Vitamin C
6mg
(7%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 47g | 16% |
| Net Carbohydrates | 44g | |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 0.3mg | 0% |
| Sodium | 285mg | 12% |
| Potassium | 268mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 5275IU | 106% |
| Vitamin C | 6mg | 7% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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