Turkey Noodle Soup Recipe
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Turkey Noodle Soup Recipe
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A simple Turkey noodle soup with celery, carrots, and wide egg noodle.
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Ingredients
- 1 1/2 lbs. leftover roast turkey with bones intact
- 2 cups chopped celery hearts
- 2 cups baby carrots sliced in half
- 1 medium onion chopped
- 1/4 lbs. extra broad egg noodles
- 6 to 7 cups water
- 2 teaspoons chicken powder or 1 chicken cube
- salt and pepper to taste
Instructions
- Pour the water in a large soup stock or cooking pot. Bring to a boil.
- Put-in the turkey (with bones), celery, onion, and carrots. Boil for 30 to 45 minutes.
- Remove the turkey and let it cool down. Discard the meat from the bones and shred the meat.
- Place the shredded turkey meat back to the cooking pot. Add the chicken powder or cube. Allow to re-boil.
- Add-in the wide noodles and then cook for 10 to 2 minutes.
- Add salt and pepper to taste.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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