Turkey Reuben Sandwich

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1

  • Course

    Lunch, Others

Turkey Reuben Sandwich

Reuben sandwich made with sliced turkey with thousand island dressing and sauerkraut

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Ingredients

Servings
  • 4 slices of leftover roast turkey
  • 1/2 cup chicken stock
  • 2 slices rye bread
  • 1 1/2 tablespoon Thousand Island dressing
  • 3 tablespoons Sauerkraut
  • 1 slice Swiss cheese
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Instructions

  1. Pour-in chicken stock in a bowl and then microwave for 40 seconds.
  2. Soak the turkey slices on the warm chicken stock.
  3. Spread the Thousand Island dressing on one side of both bread slices.
  4. Arrange the soaked turkey slices on top of one rye slice (make sure to let the excess liquid drip before doing this) and then put the sauerkraut on top. Spread evenly.
  5. Top with Swiss cheese and place the second rye slice on top.
  6. Grill each side of the sandwich using a grill pan for 3 to 5 minutes.
  7. Serve. Share and enjoy!

Nutrition Information

Show Details
Serving 1g

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1g

* Percent Daily Values are based on a 2,000 calorie diet.

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