Turkey Chili

User Reviews

4.2

42 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    204 kcal

  • Course

    Main Course

  • Cuisine

    American

Turkey Chili

Our healthy ground turkey chili is packed with protein, fiber, and best of all - big bold flavor! This is perfect for a busy weeknight and ready in under an hour.

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Ingredients

Servings
  • 1 pound ground turkey
  • 1 medium yellow onion diced
  • 1 Jalapeño minced, to taste
  • 2 cloves garlic minced
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon cumin
  • 28 ounces tomato sauce
  • 15 ounces canned diced tomatoes
  • 15 ounces canned kidney beans drained

Instructions

  1. Add the turkey to a large, deep, non-stick pot over medium heat and cook for 2-3 minutes, breaking the meat up. if you're not using a non-stick pot, add 2 teaspoons of olive oil to the pot before adding the turkey to prevent sticking.
  2. Add in the onion, jalapeno, and garlic and continue cooking, stirring often, until the meat is cooked through.
  3. Add the chili powder, salt, and cumin and stir well to coat the meat in the spices.
  4. Pour in the tomato sauce, diced tomatoes, and beans and bring to a boil. Reduce to a simmer and cook for 30 minutes or longer over low heat, until ready to serve.
  5. Serve with cheddar, sour cream, and extra jalapenos as desired.

Notes

  • I recommend simmering the chili for at least 30 minutes. The longer it cooks, the more flavorful and tender the meat gets. 
  • Use hot or mild chili beans in place of the kidney beans if desired.

Nutrition Information

Show Details
Serving 1bowl Calories 204kcal (10%) Carbohydrates 24g (8%) Protein 24g (48%) Fat 2g (3%) Cholesterol 41mg (14%) Sodium 1835mg (76%) Potassium 1063mg (30%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 1490IU (30%) Vitamin C 20.9mg (23%) Calcium 80mg (8%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 204 kcal

% Daily Value*

Serving 1bowl
Calories 204kcal 10%
Carbohydrates 24g 8%
Protein 24g 48%
Fat 2g 3%
Cholesterol 41mg 14%
Sodium 1835mg 76%
Potassium 1063mg 23%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 1490IU 30%
Vitamin C 20.9mg 23%
Calcium 80mg 8%
Iron 4.2mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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