Turkey Cranberry Sliders

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    10

  • Calories

    194 kcal

  • Course

    Dinner

  • Cuisine

    American

Turkey Cranberry Sliders

Turkey Cranberry Sliders are the perfect meal to make with your leftover Thanksgiving turkey. This slider recipe couldn’t be easier! Simply fill Hawaiian rolls with turkey, cranberry sauce, your favorite cheese. Top with poppy seed glaze, then bake to golden brown perfection.

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Ingredients

Servings
  • 1 pkg hawaiian sweet rolls 12 count
  • 8 ounces turkey lunch meat or leftover fully cooked turkey
  • 1 cup prepared cranberry sauce
  • 8 ounces Provolone cheese
  • 1/4 cup butter melted
  • 2 teaspoon Dijon mustard
  • 2 teaspoons Worcestershire sauce 
  • 2 Tbsp brown sugar
  • ½ teaspoon poppy seeds
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Instructions

  1. Preheat the oven to 375 degrees. Prepare a 9x13 inch baking dish with baking spray.
  2. Separate the Hawaiian Rolls, and place the bottom half of each roll into the prepared baking dish.
  3. Layer with turkey, cranberry sauce and cheese then place the top half of the rolls back on top.
  4. In a small saucepan, heat the butter, brown sugar, Worcestershire sauce, Dijon mustard, and poppy seeds over medium heat until the butter is melted and the sugar dissolved; stir often.
  5. Pour mixture over the top of the buns, and use a brush or spoon to spread evenly over the top.
  6. Cover the dish with foil, then bake the sliders for 15 minutes. Remove the foil and bake for an additional 5-6 minutes until the sliders are golden brown and the cheese is melted.
  7. Cool slightly before serving.

Nutrition Information

Show Details
Serving 10 Calories 194kcal (10%) Carbohydrates 15g (5%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 23mg (8%) Sodium 555mg (23%) Potassium 103mg (3%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 416IU (8%) Vitamin C 1mg (1%) Calcium 183mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 194 kcal

% Daily Value*

Serving 10
Calories 194kcal 10%
Carbohydrates 15g 5%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 555mg 23%
Potassium 103mg 2%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 416IU 8%
Vitamin C 1mg 1%
Calcium 183mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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