Turkey Cranberry Sliders Recipe
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
12
-
Calories
325 kcal
-
Course
Main Course
-
Cuisine
American
Turkey Cranberry Sliders Recipe
Report
Turn holiday leftovers into easy Turkey Cranberry Sliders! These easy-to-assemble sliders are a blend of turkey, ham, cranberry, and cheese, tucked into soft buns and baked to melty perfection.
Share:
Ingredients
- 12 hawaiian rolls
- 12 slices Provolone cheese
- 1/2 pound deli ham or leftover ham
- 1/2 pound deli turkey or leftover turkey
- 8-10 slices Bacon
- ¾ cup cranberry sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons butter
- 1 teaspoon poppy seeds
- 1 teaspoon minced dried onion
Add to Shopping List
Instructions
- Preheat your oven to 350 degrees F and spray a baking dish with cooking spray.
- Slice your Hawaiian rolls in half.
- Place the bottom half in the prepared baking dish and layer with provolone, ham, turkey, bacon, and another layer of provolone cheese.
- In a small bowl, mix together the cranberry sauce and Dijon mustard.
- Spread the cranberry mixture on the inside of the top half of the rolls.
- Place the top half of the rolls on the layer of meat and cheese.
- Put the butter in a microwave-safe bowl and melt it.
- Use a pastry brush to coat the top of the rolls with butter mixture.
- Sprinkle with the poppy seeds and minced onion or bagel seasoning.
- Cover the baking dish and bake in the oven for 5-10 minutes.
- Then, take the foil off and let it cook for an additional 5-8 minutes to brown the rolls.
Notes
- Store leftovers in airtight container in the fridge for up to 3 days.
- Switch out the cheese for your favorite kind. Gouda or Swiss cheese works well in this recipe.
- A little sprinkle of parsley on top looks great.
- You can use just ham or just turkey if you prefer.
- This is a great way to use ham or turkey leftovers, especially around the holidays.
- Store leftovers in airtight container in the fridge for up to 3 days.
- Switch out the cheese for your favorite kind. Gouda or Swiss cheese works well in this recipe.
- A little sprinkle of parsley on top looks great.
- You can use just ham or just turkey if you prefer.
- This is a great way to use ham or turkey leftovers, especially around the holidays.
Nutrition Information
Show Details
Calories
325kcal
(16%)
Carbohydrates
23g
(8%)
Protein
17g
(34%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
55mg
(18%)
Sodium
799mg
(33%)
Potassium
157mg
(4%)
Fiber
0.3g
(1%)
Sugar
10g
(20%)
Vitamin A
239IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
153mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 23g | 8% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 55mg | 18% |
| Sodium | 799mg | 33% |
| Potassium | 157mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 153mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
