Turkey Cranberry Sliders
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
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Servings
12
-
Calories
159 kcal
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Course
Main Course
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Cuisine
American
Turkey Cranberry Sliders
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Everyday can be Thanksgiving with these delicious turkey cranberry sliders. Great for game day or a quick family meal.
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Ingredients
for the butter sauce
- 4 Tbsp unsalted butter
- 2 tsp Worcestershire sauce
- 1 tsp honey
- 1/4 tsp salt
- 1 Tbsp mixed herb blend*
- 1 Tbsp dried minced onion
seasoned mayo
- 2 Tbsp (heaped) mayonnaise
- 1/2 tsp poultry seasoning
for the sandwiches
- 1 package King's Hawaiian rolls (or other similar mini rolls)
- 1/2 lb sliced deli turkey (have them slice it a littler thicker than sandwich style)
- 1/2 lb thinly sliced Swiss cheese (you may have some leftover)
- 1/3 cup prepared cranberry sauce or cranberry relish
Instructions
- Preheat oven to 350F. Line a baking sheet or pan with parchment paper or foil.
- Melt the butter in a small saucepan.
- Remove from the heat, and whisk in the Worcestershire sauce, honey, salt, herb blend, and minced onion. Set aside.
- Mix the mayo with the poultry seasoning and set aside.
- With a sharp serrated knife, carefully slice the rolls in half horizontally through the middle. Do not speparate the rolls, keep the sheets intact.
- Lay the bottom half of the rolls, cut side up, on your lined baking pan. Spread evenly with the seasoned mayonnaise.
- Layer the turkey over the rolls, overlapping the slices slightly. Then lay the Swiss cheese over the meat, again overlapping it somewhat. Spread the cranberry sauce evenly over the cheese.
- Place the tops of the rolls on top. Drizzle the butter sauce over the sandwiches, and brush to coat evenly.
- Cover the sandwiches with foil and bake for 20-25 minutes, until heated through. Then remove the foil and bake for an additional 5 minutes or so.
- Remove from the oven, and use the parchment paper to gently lift the rolls out of the pan. Use a serrated knife to slice them, and serve immediately.
- Sliders can be reheated, covered with foil, in a low oven until warmed throughout, or microwaved for 20 seconds.
Equipments used:
Notes
- *I used a fines herbes blend, but you could use any mixed herbs you like, including Italian, or herbes de Provence.
Nutrition Information
Show Details
Calories
159kcal
(8%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
38mg
(13%)
Sodium
282mg
(12%)
Potassium
96mg
(3%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
281IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
174mg
(17%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 282mg | 12% |
| Potassium | 96mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 174mg | 17% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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