Turkey Cranberry Sliders
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
40 mins
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Servings
12
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Calories
238 kcal
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Course
Main Course
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Cuisine
American
Turkey Cranberry Sliders
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These Turkey Cranberry Sliders are my favorite way to use up leftover Thanksgiving turkey! Sweet Hawaiian rolls are topped with leftover turkey, melty cheese, and cranberry sauce, then coated in a dijon mustard butter sauce. They are incredibly delicious and quick and easy to make, too!
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Ingredients
- 1 package of 12 Hawaiian rolls
- 10 ounces sliced turkey breast meat
- 1 cup whole berry cranberry sauce
- 6 slices of cheese provolone, havarti, or swiss
- 6 Tablespoons unsalted butter melted
- 1/2 Tablespoon Dijon mustard
- 2 teaspoons dried minced onion
- 1 teaspoon poppy seeds
- 1 teaspoon Worcestershire sauce
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Instructions
- Preheat the oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
- Without separating the rolls, cut the entire pack in half lengthwise using a bread knife. Place the bottom layer in the prepared baking dish.
- Layer the sliced turkey meat over the top, followed by the cranberry sauce, then the slices of provolone cheese. Finally place the top layer of rolls back on top.
- In a small bowl, mix together the melted butter, dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion.
- Pour the butter mixture over the top of the rolls and use a brush to spread the butter and seasonings evenly over the top.
- Cover the pan with aluminum foil and bake for 15-20 minutes. Remove the foil and bake for 3-5 more minutes, uncovered, until the tops of the rolls are golden brown.
Notes
- Use ham instead of turkey. This recipe also works perfectly for leftover ham or even roast beef!
- Use whole berry cranberry sauce. Canned or homemade is fine, just try to avoid using jellied cranberry sauce. It melts and doesn't hold shape well when the sliders are baked.
- Add some stuffing. If you have leftover stuffing, you can add a layer to the sliders! Add it either before or after you add the cranberry sauce; just make sure the sliced cheese is the last layer.
- Store any leftover turkey sliders in an airtight container in the fridge for up to three days.
Nutrition Information
Show Details
Calories
238kcal
(12%)
Carbohydrates
25g
(8%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
44mg
(15%)
Sodium
217mg
(9%)
Potassium
99mg
(3%)
Fiber
0.4g
(2%)
Sugar
12g
(24%)
Vitamin A
274IU
(5%)
Vitamin C
1mg
(1%)
Calcium
84mg
(8%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 44mg | 15% |
| Sodium | 217mg | 9% |
| Potassium | 99mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 274IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 84mg | 8% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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