Turkey Dumpling Soup

Soup Base:

• 3 cups cooked turkey meat , from leftovers (large bones would be good too)
• 8 cups chicken broth
• 2 cups water
• 3 talks celery , cut into 3" chunks
• 2 medium carrots , cut into 3" chunks
• 1 yellow onion , cut into wedges
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano
• 2 bay leaves
• 1 teaspoon kosher salt
• 1/2 teaspoon coarse ground black pepper

Soup Ingredients:

• 1 yellow onion , diced
• 3 stalks celery , thinly sliced
• 16 ounces frozen mixed vegetables , peas, carrots, corn and green beans
• 1/2 cup heavy cream

Dumpling Ingredients:

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon coarse ground black pepper
• 1 1/4 cups heavy cream