Turkey Gravy
User Reviews
5.0
3 reviews
Excellent
Turkey Gravy
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This easy Turkey Gravy recipe is made with turkey drippings, chicken stock, butter, and fresh herbs. It's a foolproof recipe that results in results in the absolute best gravy from drippings in just 25 minutes!
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Ingredients
- 1 1/2 Cups drippings from roasted turkey
- 4 Tablespoons unsalted butter
- 4 Tablespoons all-purpose flour
- 1/2 Cup chicken stock if needed if you have more turkey drippings use that in place of the chicken stock
- salt to taste
- black pepper to taste
- Fresh rosemary and thyme sprigs or 1 teaspoon dried herbs, Finely Chopped
Instructions
- After removing the roasted turkey from the oven, carefully transfer the drippings into a separate container or a measuring cup.
- Melt the butter over medium heat in a large pan.
- Sprinkle the flour over the melted butter, stir continually for about 2-3 minutes, ensuring the flour is well incorporated and lightly cooked.
- Slowly whisk in the turkey drippings and the chicken stock (if using), until the mixture forms a smooth consistency. If needed, add more chicken stock until you achieve a desired thickness.
- Increase the heat to medium-high and bring the gravy to a simmer, stirring occasionally. Allow it to simmer for about 5 minutes, or until it thickens to your preferred consistency.
- Add the fresh rosemary and thyme (or dried herbs) to the gravy. Stir well to incorporate the flavors. Simmer for an additional 1-2 minutes.
- Taste the gravy and season with salt and pepper to your liking. Adjust the seasoning as needed.
- Remove the gravy from the heat and strain it through a fine-mesh sieve to remove any lumps or herb remnants.
- Transfer the strained gravy to a serving boat or bowl, and it’s ready to be enjoyed alongside your turkey or favorite sides such as mashed potatoes. Enjoy!
Nutrition Information
Show Details
Calories
277kcal
(14%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
62mg
(21%)
Sodium
89mg
(4%)
Potassium
86mg
(2%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
702IU
(14%)
Vitamin C
0.1mg
(0%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 89mg | 4% |
| Potassium | 86mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 702IU | 14% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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