Turkey Gravy
User Reviews
5.0
18 reviews
Excellent
Turkey Gravy
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Delicious, easy gravy for your Thanksgiving turkey and sides
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Ingredients
- 1 cup turkey drippings
- 1/2 cup flour
- 1/2-3/4 cup chicken or turkey stock
- salt & pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
Instructions
- Carefully remove turkey drippings from roasting pan. Pour your drippings into a clear bowl or pitcher. After a few minutes, you'll see your turkey drippings separate. The solids will sink to the bottom and the fat content will remain clear.
- Remove 1 cup of the fat part of the turkey drippings and pour into a medium sauce pan.
- Slowly whisk in flour until you have a smooth consistency.
- Gradually pour in chicken or turkey stock while whisking to let the sauce thicken. Once the gravy reaches your desired thickness, stop adding broth. Simmer the sauce on low heat for 5 minutes, adding more stock as needed.
- Add spices and continue stirring.
- Serve with sides and turkey!
Notes
- Because I used cajun for this recipe, the gravy had an orange hue, I used 1 teaspoon of browning to make the gravy a more brown traditional color but this is OPTIONAL.
- Because I used cajun for this recipe, the gravy had an orange hue, I used 1 teaspoon of browning to make the gravy a more brown traditional color but this is OPTIONAL.
- Browning is found in the sauce aisles, it is "burnt sugar," and is commonly used to make sauces more of a brown color!
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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