Turkey Gravy
User Reviews
5.0
12 reviews
Excellent
Turkey Gravy
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 ½ cups turkey broth strained, at room temperature
- 2 tablespoons cornstarch
- 2 tablespoons unsalted butter
- salt & pepper to taste
Instructions
- Whisk cornstarch into room temperature or cooler turkey broth until well combined.
- Pour mixture into a small saucepan over medium heat and whisk.
- As soon as the mixture heats up, about 2 minutes, add in butter and whisk.
- Bring to a boil for 2-3 minutes, whisking frequently. Then remove from heat. If needed salt & pepper to taste. Serve warm.
Notes
- If you don't have enough turkey broth, you can add enough chicken broth to equal 1.5 cups total.
Nutrition Information
Show Details
Serving
1ounce
Calories
23kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
108mg
(5%)
Potassium
24mg
(1%)
Sugar
1g
(2%)
Vitamin A
58IU
(1%)
Vitamin C
2mg
(2%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12ounces
Amount Per Serving
Calories 23 kcal
% Daily Value*
| Serving | 1ounce | |
| Calories | 23kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 108mg | 5% |
| Potassium | 24mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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