Turkey Meatloaf
User Reviews
4.8
18 reviews
Excellent
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Prep Time
5 mins
-
Cook Time
1 hr
-
Resting Time
5 mins
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Total Time
1 hr 5 mins
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Servings
1 meatloaf
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Calories
1433 kcal
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Course
Appetizer
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Cuisine
International
Turkey Meatloaf
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Moist Turkey Meatloaf stuffed with hard-boiled eggs, a delicious Easter appetizer that can also be enjoyed all year round. Healthy, super easy to make and a big hit with the whole family, this meatloaf can make a nice and light dinner on its own too. Just serve it with your favourite side, and you are in a for a treat. It's a lovely Easter recipe that I make every year without fail.
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Ingredients
- 800 g ground turkey (turkey mince)
- 3 hard-boiled eggs
- 2 spring onions
- 3 tablespoon breadcrumbs
- 5 tablespoon full-fat milk
- 1 uncooked egg
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 2 tablespoon soy sauce
- 2 tablespoon ketchup
- 1 tablespoon yellow mustard
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Instructions
- Chop the spring onions finely and mix them well with the ground turkey, salt, pepper, uncooked egg, milk, breadcrumbs and one tablespoon of soy sauce.
- In a loaf tin, spread a thin layer of the turkey mixture, arrange the hard-boiled eggs, then use up the remaining turkey, making sure you fill in the gaps between the eggs.
- Mix the ketchup with the soy sauce and mustard, then brush it on top of the turkey meatloaf.
- Bake in the pre-heated oven at 190 degrees Celsius (375 Fahrenheit) for 40-50 minutes, or until the meat is cooked through and pale brownish.
- Serve either warm or cold.
Notes
- If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link (under the list of ingredients).
- Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
- If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link (under the list of ingredients).
- Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
Nutrition Information
Show Details
Calories
1433kcal
(72%)
Carbohydrates
40g
(13%)
Protein
224g
(448%)
Fat
40g
(62%)
Saturated Fat
12g
(60%)
Cholesterol
1170mg
(390%)
Sodium
3983mg
(166%)
Potassium
3017mg
(86%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
1755IU
(35%)
Vitamin C
5.9mg
(7%)
Calcium
281mg
(28%)
Iron
11.6mg
(64%)
Nutrition Facts
Serving: 1meatloaf
Amount Per Serving
Calories 1433 kcal
% Daily Value*
| Calories | 1433kcal | 72% |
| Carbohydrates | 40g | 13% |
| Protein | 224g | 448% |
| Fat | 40g | 62% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 1170mg | 390% |
| Sodium | 3983mg | 166% |
| Potassium | 3017mg | 64% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 1755IU | 35% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 281mg | 28% |
| Iron | 11.6mg | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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