Turkey Meatloaf Muffins with Bacon

Name: Turkey Meatloaf Muffins with Bacon
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4 serving
Ingredients: 20 ounces ground turkey breast; 2 tablespoons Worcestershire sauce; 1 teaspoons Grill seasoning; 2 cloves garlic; ¼ cup parmigiano reggiano; 2 sundried tomatoes packed in oil; ¼ medium onion; ½ teaspoon salt; ¼ teaspoon pepper; 2 lices Bacon; ¼ cup ketchup; 2 tablespoons Dijon mustard

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Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings
4
Calories
212 kcal
Course
Main Course
Cuisine
American

Turkey Meatloaf Muffins with Bacon

Iris Warren

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These turkey meatloaf muffins with bacon turn out juicy and tender while being high in protein and low in calories.

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Ingredients

Servings

20 ounces ground turkey breast (99% fat free)
2 tablespoons Worcestershire sauce
1 teaspoons Grill seasoning
2 cloves garlic (grated)
¼ cup parmigiano reggiano (grated)
2 sundried tomatoes packed in oil (minced)
¼ medium onion (grated)
½ teaspoon salt
¼ teaspoon pepper
2 lices Bacon (cut into 8 pieces)
¼ cup ketchup
2 tablespoons Dijon mustard

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Instructions

Pre-heat oven to 350 degrees. Spray a muffin pan with non-stick spray and set aside.
In a large bowl, combine all ingredients (except bacon, ketchup, and mustard), and mix well. Divide mixture into 8 and place into 8 muffin cups, pressing gently to fit.
In a small bowl, mix ketchup and mustard. Using a small brush or spoon, spread sauce evenly on all muffin cups. Top each muffin with 1 piece of bacon.
Bake for 15 minutes. Turn oven to broil and heat an additional 2 minutes to crisp bacon. Serve immediately.

Nutrition Information

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Serving 3turkey muffins Calories 212kcal (11%) Carbohydrates 8.3g (3%) Protein 321g (642%) Fat 4.9g (8%) Saturated Fat 1.7g (9%) Cholesterol 80mg (27%) Sodium 1556mg (65%) Fiber 0.4g (2%)