Chicken Pesto Meatballs
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
24 meatballs
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Course
Main Course, Appetizer, Lunch, Dinner
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Cuisine
American
Chicken Pesto Meatballs
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 lb ground chicken
- ¾ cup basil pesto I used Kirkland brand
- ½ cup Panko bread crumbs plain
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Instructions
- Preheat oven to 400°F.
- Combine the ground chicken, pesto, and panko bread crumbs in a mixing bowl.
- Mix until well combined. I often find that using my hands works best.
- Once ingredients are thoroughly combined, scoop using a cookie scoop onto a silpat lined baking sheet.
- Bake the meatballs for 20-22 minutes, until cooked through and internal temperature is 165°F. Enjoy!
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