Turkey Pot Pie
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4
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Course
Others
Turkey Pot Pie
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 cups turkey pre-cooked and cubed
- 1 pastry dough for double crust pie
- 2 potato cubed, medium
- 1 onion minced, medium
- 2 celery chopped, stalks
- 1 carrot diced, medium
- 1 teaspoon oregano dried
- 3 tablespoons parsley dried
- 1 piece chicken bouillon
- 2 cups water
- 3 tablespoons all-purpose flour
- 1/2 cup milk
- 1/4 cup butter
- salt to taste
- black pepper
Instructions
- Heat a cooking pot then put-in 1/8 cup butter. Allow to melt.
- Add-in the onion, celery, and carrots then stir.
- Put-in the dried parsley, oregano, salt, and ground black pepper. Stir and cook for 3 minutes or until the vegetables are soft.
- Add the chicken bouillon and water. Let boil. Simmer for 5 minutes.
- Put the potatoes in and simmer.
- While simmering the potatoes, melt the remaining butter in a separate pan.
- Put-in the turkey and cook for 3 to 5 minutes.
- Sprinkle flour and stir.
- Add milk, stir, and simmer for a minute.
- Combine the turkey mixture with the vegetables then stir. Simmer until the desired thickness is achieved.
- Turn-off heat and allow the mixture to cool.
- Preheat oven to 400 degrees Fahrenheit.
- Transfer the mixture on the pie crust. Cover with the second crust.
- Bake for 30 to 35 minutes.
- Remove from the oven and allow to cool.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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