Grilled Turkey Reuben Sandwich
User Reviews
5.0
189 reviews
Excellent
Grilled Turkey Reuben Sandwich
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This Turkey Reuben is crispy, crunchy, juicy, melty, and grilled to perfection. Grab some napkins for this finger-lickin' sandwich.
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Ingredients
- 4 slices turkey lunch meat
- 4 rings white onion
- 2 tbsp mayo
- 2 slices fresh bread
- 2 slices Roma tomato optional
- 2 slices white cheese swiss or munster
- ½ cup coleslaw
- ¼ cup Coleslaw Dressing or dressing of choice
- 1 tbsp butter
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Instructions
- Prepare all sandwich ingredients. Slice onion and tomato, mix coleslaw shavings with your preferred dressing, lay out bread, and have your meat and cheese at the ready.
- Heat griddle to 350°F or a non-stick pan to medium heat. Coat with cooking spray.
- Put onion, tomatoes, and turkey on griddle or pan to heat. Flip 1-2 times and let sizzle for 5-6 minutes (or until light browning on each side).
- While the onion, tomatoes, and turkey warm, spray griddle or another pan again with cooking spray, butter each side of the bread and place one slice of bread on the pan. Ensure the part of your bread being toasted is the outside so when you fold your sandwich, it's nice and crispy.
- Place a slice of cheese on each slice of bread. Let melt.
- Start to layer your sandwich. Put sautéed onions on one piece of bread and sautéed tomato slices on the other. Divide warmed turkey evenly on each piece of bread.
- Top one side of the sandwich with prepared coleslaw. Add more dressing if needed. Top with another slice of butter bread.
- Using a spatula, flip the sandwich so the fresh side of the bread gets grilled.
- Once warm and golden brown, remove from heat, cut in half, and enjoy immediately. Grab the napkins because this is a finger licker.
Notes
- Use good bread! I suggest a French or Tuscan loaf.
- Because this is a grilled sandwich, it is best served fresh. If you have leftovers you can wrap in tinfoil and keep in the fridge for 1 day. I suggest reheating in a toaster oven to keep the bread nice and crisp. Using the microwave will result in a soggy sandwich.
Nutrition Information
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Serving
1 sandwich
Calories
648kcal
(32%)
Carbohydrates
86g
(29%)
Protein
29g
(58%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Monounsaturated Fat
3g
Cholesterol
73mg
(24%)
Sodium
2425mg
(101%)
Potassium
363mg
(10%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 648 kcal
% Daily Value*
| Serving | 1 sandwich | |
| Calories | 648kcal | 32% |
| Carbohydrates | 86g | 29% |
| Protein | 29g | 58% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 73mg | 24% |
| Sodium | 2425mg | 101% |
| Potassium | 363mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
189 reviews
Excellent
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