Turkey Stuffing Casserole
User Reviews
5.0
6 reviews
Excellent
Turkey Stuffing Casserole
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This dump-and-bake turkey and stuffing casserole works with holiday leftovers or a box of Stove Top stuffing mix!
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Ingredients
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup milk
- 3 cups cooked, shredded or diced turkey (such as leftover turkey from a previous meal)
- 2 cups frozen mixed vegetables, thawed and drained
- 6 cups leftover stuffing (or 2 6-ounces boxes of Stove Top stuffing prepared according to package directions)
- Optional garnish: chopped fresh parsley, thyme, sage, or other herbs
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Instructions
- Preheat the oven to 350°F (180°C). Grease a 9×13-inch baking dish or spray with nonstick cooking spray; set aside. In a large bowl, stir together the condensed soups, milk, turkey, and vegetables.
- Transfer the turkey mixture to the prepared baking dish.
- Spread the prepared stuffing evenly on top of the turkey mixture. Cover the dish with foil.
- Bake, covered, for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until heated through and lightly browned on top. If you like your stuffing really moist, leave the dish covered for the entire baking time. Garnish with chopped fresh herbs and serve.
Notes
- If you don't have enough leftovers for a full 9 x 13-inch dish, you can cut all of the ingredients in half and prepare a smaller casserole in an 8-inch square pan.
Nutrition Information
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Serving
1/8 of the casserole
Calories
444kcal
(22%)
Carbohydrates
47g
(16%)
Protein
28g
(56%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
0.04g
Cholesterol
53mg
(18%)
Sodium
1183mg
(49%)
Potassium
923mg
(26%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
2978IU
(60%)
Vitamin C
5mg
(6%)
Calcium
137mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Serving | 1/8 of the casserole | |
| Calories | 444kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 28g | 56% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 53mg | 18% |
| Sodium | 1183mg | 49% |
| Potassium | 923mg | 20% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 2978IU | 60% |
| Vitamin C | 5mg | 6% |
| Calcium | 137mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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