
Chicken and Stuffing Casserole with Vegetables
User Reviews
5.0
18 reviews
Excellent

Chicken and Stuffing Casserole with Vegetables
Report
This is the ULTIMATE Comfort Food! This Creamy Chicken and Stuffing Casserole packs used leftover rotisserie chicken, a creamy base, lots of vegetables, and a rich and savory stuffing topping for an amazingly delicious and incredibly easy dinner casserole.
Share:
Ingredients
- 3 cups shredded chicken
- 10 oz cream of chicken soup
- 1/2 cup sour cream
- 3/4 cup chicken broth divided
- 12 oz frozen mixed vegetables thawed
- 2 cups dry stuffing mix (one 6oz package)
- 1/4 cup butter melted
Instructions
- Preheat oven to 375˚F.
- Combine the cream of chicken soup, sour cream, and 1/2 cup chicken broth. Then stir in the shredded chicken and mixed vegetables. Spread in the bottom of a 2.5 qt casserole dish.
- In a small bowl, combine the melted butter, remaining 1/4 cup broth, and stuffing and then spread over the top of the casserole.
- Bake for 30-40 minutes until the edges are bubbly and the casserole is hot throughout.Optional: For an extra crispy stuffing topping, turn oven to broil for the last 3-5 minutes of baking time. Keep a close eye on it so that it does not burn.
Nutrition Information
Show Details
Calories
420kcal
(21%)
Carbohydrates
26g
(9%)
Protein
23g
(46%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
87mg
(29%)
Sodium
921mg
(38%)
Potassium
406mg
(12%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
3559IU
(71%)
Vitamin C
8mg
(9%)
Calcium
76mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
Calories | 420kcal | 21% |
Carbohydrates | 26g | 9% |
Protein | 23g | 46% |
Fat | 25g | 38% |
Saturated Fat | 10g | 50% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 8g | 40% |
Trans Fat | 1g | 50% |
Cholesterol | 87mg | 29% |
Sodium | 921mg | 38% |
Potassium | 406mg | 9% |
Fiber | 4g | 16% |
Sugar | 2g | 4% |
Vitamin A | 3559IU | 71% |
Vitamin C | 8mg | 9% |
Calcium | 76mg | 8% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes