Crock Pot Chicken and Stuffing Casserole
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5.0
6 reviews
Excellent
Crock Pot Chicken and Stuffing Casserole
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All you need is 5 minutes to prep this meal. This recipe is full of creaminess making the most delicious home cooked meal. People will think it took you hours to make!
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Ingredients
- 2 pounds chicken breast
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 tablespoon chicken base
- 6 ounces stuffing mix- chicken flavored (1 package)
- 12 ounces mixed veggies
- 1/2 cup chicken broth
Instructions
- Combine the cream of chicken soup, sour cream, chicken base, stuffing mix, and mixed vegetables in the crock pot and stir well.
- Nestle the chicken breast down into the soup mixture.
- Cook on low for 3.5-4 hours, or high for 2.5-3 hours. (Time may vary based on size and thickness of chicken breast.)
- Once done, remove and shred the chicken, then stir it back into the stuffing mixture. Serve warm.
- Optional- If you prefer your stuffing to be more moist, you can stir in up to 1/2 cup of chicken broth when you remove the chicken after cooking. Add as much as you want to bring it to the desired consistency.
Notes
- Optional: I prefer to use the mixed method for this recipe, however if you like your stuffing to be separate from the filling, you can use the layered method instead. To make the Chicken and Stuffing casserole like, follow these instructions:
- Combine the cream of chicken soup, sour cream, chicken base, and mixed vegetables and stir well.
- Cook on low for 3.5-4 hours, or high for 2.5-3 hours. (Time may vary based on size and thickness of chicken breast.)
- Substitutions:
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- How to Freeze: This crockpot chicken and stuffing recipe can easily be turned into a freezer meal to help make those long days easier on you! Follow the steps below and you can store this recipe in the freezer for up to 6 months.
- How to Reheat: This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.
- Combine the cream of chicken soup, sour cream, chicken base, and mixed vegetables and stir well.
Layer the crock pot in the following order:
Chicken Soup mixture Stuffing
- Chicken
- Soup mixture
- Stuffing
- Cook on low for 3.5-4 hours, or high for 2.5-3 hours. (Time may vary based on size and thickness of chicken breast.)
- Chicken breast – You can use chicken breast (preferred), tenderloins or chicken thighs.
- Cream of chicken soup – This is what brings out so much flavor. I use the original, but you can use light, low fat, healthy request, low sodium etc. NOTE – this is condensed soup and you do not add water to it.
- Sour cream – I use regular, but low fat sour cream or greek yogurt can be substituted and you will still get good results.
- Chicken base – I tend to use and prefer Better Than Bullion. This adds richness to the dish. Dried bullion granules can also be used.
- Chicken broth – You can substitute with vegetable broth or beef broth when in a pinch.
- in the refrigerator for 3-4 days
- in the freezer up to a month
- Combine the chicken breast, chicken soup, sour cream, chicken base, stuffing mix and mixed veggies into a freezer bag or airtight container.
- 24-48 hours before you are ready to cook your meal, thaw your freezer meal in the refrigerator.
- Once thawed, place your chicken and stuffing mixture into the crockpot and also add the chicken broth to combine.
- Continue to step 3.
Nutrition Information
Show Details
Calories
398kcal
(20%)
Carbohydrates
31g
(10%)
Protein
38g
(76%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
120mg
(40%)
Sodium
885mg
(37%)
Potassium
803mg
(23%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
3165IU
(63%)
Vitamin C
8mg
(9%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 31g | 10% |
| Protein | 38g | 76% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 120mg | 40% |
| Sodium | 885mg | 37% |
| Potassium | 803mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 3165IU | 63% |
| Vitamin C | 8mg | 9% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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