Dump-and-Bake Turkey Tetrazzini
User Reviews
5.0
15 reviews
Excellent
Dump-and-Bake Turkey Tetrazzini
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This dump and bake turkey tetrazzini is the perfect way to use up leftover turkey or chicken. It's quick and easy to make!
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Ingredients
- 1 (22 ounce) jar Alfredo sauce (2 ½ cups)
- 3 cups less-sodium chicken broth
- ½ cup sour cream
- 12 ounces (about 6 cups) uncooked medium egg noodles
- 1 cup frozen diced onion, thawed
- 1 ½ - 2 cups chopped cooked turkey (or sub with cooked chicken)
- 8 ounces Sliced Fresh Mushrooms
- 2 teaspoons minced garlic
- 1 cup (4 ounces) grated Swiss or Gruyere cheese (or more, as desired)
- chopped fresh parsley
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Instructions
- Preheat oven to 425F (220C). Spray your largest baking dish (I used a deep 9 x 13-inch dish) with cooking spray.
- In the prepared dish (or in a separate bowl), whisk together the Alfredo sauce, chicken broth, and sour cream until smooth and completely combined. Stir in the uncooked noodles, onion, turkey, mushrooms, and garlic. Cover tightly with aluminum foil and bake for 30 minutes.
- Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it’s still too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
- Sprinkle cheese over top of the casserole and bake, uncovered, for 10 more minutes (or until cheese is melted and pasta is tender). Garnish with parsley, if desired.
Notes
- Cooking Just for Two? You can prepare a smaller casserole by cutting all of the ingredients in half and baking the tetrazzini in an 8-inch square dish.
Nutrition Information
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Serving
1/8 of the recipe
Calories
311kcal
(16%)
Carbohydrates
27g
(9%)
Protein
21.4g
(43%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
97.5mg
(33%)
Sodium
723mg
(30%)
Fiber
1.2g
(5%)
Sugar
2.8g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Serving | 1/8 of the recipe | |
| Calories | 311kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 21.4g | 43% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 97.5mg | 33% |
| Sodium | 723mg | 30% |
| Fiber | 1.2g | 5% |
| Sugar | 2.8g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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