Turkey Tetrazzini
User Reviews
5.0
396 reviews
Excellent
Turkey Tetrazzini
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Quick and easy tetrazzini recipe using leftover turkey from the holidays!
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Ingredients
- 16 ounces linguini cooked
- ½ cup butter softened
- 1 pound leftover turkey cooked and diced or shredded
- 1 can cream of chicken soup 10.5 oz
- 1 can cream of mushroom soup 10.5 oz
- 2 cups sour cream
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ cup chicken broth
- 1 ½ cups frozen green peas
- 2 cups shredded Mozzarella cheese
- Chopped parsley for garnish optional
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Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Grease a 9x13 inch baking dish with non-stick spray. Set aside.
- Prepare linguine according to package directions.
- Meanwhile combine butter, cooked turkey, soups, sour cream, salt, pepper, garlic powder, chicken broth and peas in a large bowl. Stir until combined.
- When noodles are done cooking, drain off water and add them to the soup mixture. Stir until combined.
- Pour noodle mixture into the prepared baking dish. Sprinkle Mozzarella cheese on top.
- Place the baking dish in a preheated oven and cook at 350 degrees F for 25-30 minutes or until warmed through and the cheese is melted and the cheese is turning slightly golden brown on top.
- Serve immediately.
Notes
- Make-Ahead Tip: You can assemble the turkey tetrazzini and leave it in the fridge until you’re ready to bake it. You can do this up to a day in advance, it just may need more time in the oven if it goes into the oven cold.
- Freezer Tip: It’s also a good freezer meal! Assemble the pasta casserole and then cover the pan with plastic wrap. Top that with foil and freeze it for up to a month. Let it thaw before baking.
- Leftovers Tip: Any leftovers will keep in the refrigerator for two days.
Nutrition Information
Show Details
Calories
706kcal
(35%)
Carbohydrates
57g
(19%)
Protein
35g
(70%)
Fat
37g
(57%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
149mg
(50%)
Sodium
1116mg
(47%)
Potassium
744mg
(21%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1332IU
(27%)
Vitamin C
19mg
(21%)
Calcium
276mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 706 kcal
% Daily Value*
| Calories | 706kcal | 35% |
| Carbohydrates | 57g | 19% |
| Protein | 35g | 70% |
| Fat | 37g | 57% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 149mg | 50% |
| Sodium | 1116mg | 47% |
| Potassium | 744mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1332IU | 27% |
| Vitamin C | 19mg | 21% |
| Calcium | 276mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
396 reviews
Excellent
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