Turkey Tostadas

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    20 tostadas

  • Calories

    184 kcal

  • Course

    Main Course

  • Cuisine

    Mexican, Tex-Mex

Turkey Tostadas

These ground turkey tostadas come together quickly and easily, making for the perfect weeknight meal. Loaded with flavor, these crunchy tostada shells are piled high with refried beans, saucy ground turkey, melty cheese, and all your favorite toppings. You’ll be making these tostadas on repeat!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 small onion finely diced
  • 3 tablespoons minced garlic 
  • 2 pounds ground turkey
  • 3 tablespoons taco seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ¼ cup marinara sauce
  • ¾ cup water
  • 14 ounce refried beans (1 can)
  • 20 tostadas shells
  • cup Mexican cheese

Toppings (Optional)

  • 2 cups shredded lettuce
  • 6 to 10 tablespoons sour cream
  • 2 roma tomatoes diced
  • ¼ cup diced red onions
  • 2 avocados
  • Lime wedges
  • cilantro
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Instructions

  1. Heat a tablespoon of oil in a large skillet over medium heat. Add the ground turkey and cook until 50% browned. Making sure to break up the turkey with your wooden spoon as you cook it.
  2. Add the diced onion and minced garlic and continue to cook for a minute.
  3. Add the seasoning, marinara sauce, and water to the skillet.
  4. Stir until combined and lower the heat to medium-low. Let the meat simmer for up to 10 minutes or until the sauce has cooked down to your desired sauciness. You don’t want the meat to be too wet but keeping it saucy will prevent the turkey from drying out.
  5. Meanwhile, reheat the refried beans in a pot or in the microwave as instructed on the can.
  6. Place the tostada shells on a sheet pan and spread the warmed refried beans on them.
  7. Spoon the cooked turkey meat on top of the refried beans and top with cheese.
  8. Broil the ground turkey tostadas for 2 to 3 minutes, keeping a close eye on them, or until the cheese has melted and the shells are your desired crispiness.
  9. Repeat with the rest of the ingredients. Top the finished tostadas with your favorite toppings and enjoy!
Equipments used:

Notes

  • (Estimated calories do not include the toppings)

Nutrition Information

Show Details
Calories 184kcal (9%) Carbohydrates 14g (5%) Protein 15g (30%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.03g Cholesterol 33mg (11%) Sodium 342mg (14%) Potassium 204mg (6%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 181IU (4%) Vitamin C 1mg (1%) Calcium 80mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 20tostadas

Amount Per Serving

Calories 184 kcal

% Daily Value*

Calories 184kcal 9%
Carbohydrates 14g 5%
Protein 15g 30%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 33mg 11%
Sodium 342mg 14%
Potassium 204mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 181IU 4%
Vitamin C 1mg 1%
Calcium 80mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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