Turkey Wonton Rolls with Soy Ginger and Sesame

Name: Turkey Wonton Rolls with Soy Ginger and Sesame
Prep time: 20 min
Cook time: 10 min
Yield: 12 serving
Ingredients: 200 gm wonton wrappers; 250 gm Turkey mince; 1 clove Black garlic mayonnaise; 1 1/2 Tablespoons ginger; 20 ml soy sauce; 20 ml sesame oil; *2 tablespoons breadcrumbs; 1/4 teaspoon salt; 1 egg yolk; 40 ml soy sauce; 40 ml sesame oil; 40 ml lemon juice; 1 teaspoon chives; 1/4 teaspoon chilli; 1 Tablespoon sesame seeds

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Prep Time
20 mins
Cook Time
20 mins
Servings
12
Calories
144 kcal
Course
Appetizer, Snacks
Cuisine
Asian

Turkey Wonton Rolls with Soy Ginger and Sesame

Iris Warren

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These golden crunchy Turkey Wontons make great party food. Make them ahead and serve them fresh and hot with Soy and Ginger dipping sauce.

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Ingredients

Servings

Wontons

200 gm wonton wrappers yellow egg wontons, 1 packet
250 gm Turkey mince or Chicken mince
1 clove Black garlic mayonnaise crushed
1 1/2 Tablespoons ginger grated
20 ml soy sauce light not dark/ 1 tablespoon
20 ml sesame oil /1 tablespoon
*2 tablespoons breadcrumbs fresh or Panko
1/4 teaspoon salt
1 egg yolk for sealing the wontons

Dipping Sauce

40 ml soy sauce light/ 2 Tabspn
40 ml sesame oil 2 Tabspn
40 ml lemon juice 2 Tabspn
1 teaspoon chives chopped
1/4 teaspoon chilli chopped
1 Tablespoon sesame seeds

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Instructions

*Mix the Turkey mince with the grated ginger, soy, garlic, salt, sesame and crumbs in a bowl to combine well
Lay the wonton wrappers on the bench put a small cigarette sized piece of mixture onto each wonton wrapper.
Paint around the perimeter of each wrapper with your finger dipped in to the egg. Then roll up and seal the ends like a bonbon
Pop into the fridge and discard the leftover egg.
Before cooking, make the dipping sauce by combining all of the ingredients.
Shallow fry the wontons on a medium heat turning, so they brown slowly on all sides. Or drop them into hot oil and cook on all sides at once if you prefer.
Drain on kitchen paper and continue. Test one to make sure they are cooked through Serve with the dipping sauce.
Sprinkle with sesame seeds and a little salt

Notes

Makes about 24
The breadcrumbs absorb the moisture of the Turkey/ chicken while cooking and prevent thewrappers from splitting.
Some minced meats are wetter than other. Add more breadcrumbs to make a nice firm mince mix. You may need to add a little extra salt to the mixture if you add more crumbs. Just a small pinch.
If the wrappers split a little don't worry too much.