Turkey Wrap Sandwich Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    477 kcal

  • Course

    Main Course

  • Cuisine

    American

Turkey Wrap Sandwich Recipe

Turkey wraps make a delicious, quick meal! They can be made with leftover turkey or sliced turkey from the deli. Made with turkey slices, spinach, and cheese, these turkey wraps are a favorite!

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Ingredients

Servings
  • 4 4 medium to large tortillas or sandwich wraps
  • 4 4 (3-ounce) portions turkey or sliced turkey from the deli, or chicken
  • 2 2 cups spinach fresh baby spinach
  • 8 8 slices Swiss cheese
  • 1 1 cup dried cranberries

Chive Onion Cream Cheese Spread

  • 8 8 tablespoons cream cheese softened
  • 1 1 tablespoon chopped fresh chives
  • 1 1 tablespoon sliced green onions
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Instructions

  1. Make Chive Onion Cream Cheese Spread: Mix together the softened cream cheese, chives, and green onion until smooth in a small bowl.
  2. Assemble Turkey Wraps: Spread about 2 tablespoons of the cream cheese spread onto the inside of a tortilla. Layer on the turkey, spinach, Swiss cheese, and the dried cranberries. Roll into a tight wrap and serve.

Notes

  • Make Ahead and/ or Store. Assemble turkey wraps and wrap them tightly with plastic wrap. Store in an airtight container in the refrigerator for 3 to 5 days, depending on the freshness of the ingredients.
  • Freeze. Assemble the turkey wraps and wrap them tightly with freezer-safe plastic wrap. Store them in a freezer-safe container or zip-top freezer bag in the freezer for up to 3 months. Remove as much air as possible from the bag before sealing.

Nutrition Information

Show Details
Calories 477kcal (24%) Carbohydrates 51g (17%) Protein 16g (32%) Fat 25g (38%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Cholesterol 62mg (21%) Sodium 514mg (21%) Potassium 222mg (6%) Fiber 4g (16%) Sugar 25g (50%) Vitamin A 2079IU (42%) Vitamin C 4mg (4%) Calcium 417mg (42%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 477 kcal

% Daily Value*

Calories 477kcal 24%
Carbohydrates 51g 17%
Protein 16g 32%
Fat 25g 38%
Saturated Fat 13g 65%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Cholesterol 62mg 21%
Sodium 514mg 21%
Potassium 222mg 5%
Fiber 4g 16%
Sugar 25g 50%
Vitamin A 2079IU 42%
Vitamin C 4mg 4%
Calcium 417mg 42%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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