Turkish Anchovy
User Reviews
4.9
135 reviews
Excellent
Turkish Anchovy
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 kg fresh anchovies cleaned, washed, and drained
- 1 cup cornmeal
- 1 tsp salt
- ¼ tsp black pepper
- 6 tbsp sunflower oil
Instructions
- Mix the cornmeal, salt, and pepper in a bowl. Place the drained anchovies in the bowl and coat them on all side with the cornmeal.
- Drizzle a tablespoon of sunflower oil into a pan. Arrange the anchovies in a wheel, placing them side by side tightly with their tails pointing toward the center of the pan.
- Cook the anchovies on high heat for 4-5 minutes. Drizzle in more sunflower oil if needed.
- Once one side is golden brown, cover the pan with a flat plate, hold onto it and turn the pan over. Add a little more sunflower oil to the pan and slide the anchovies back in.
- Once this side has cooked for 4-5 minutes, transfer the anchovies to a serving plate. Repeat the process until all of the anchovies are used up.
- Serve with lemon wedges and arugula leaves.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
135 reviews
Excellent
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