Turkish Eggs (Çılbır)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2 servings

  • Calories

    305 kcal

  • Course

    Breakfast

  • Cuisine

    Turkish

Turkish Eggs (Çılbır)

This delicious dish known as Turkish Eggs makes for an egg-cellent addition to your next brunch!

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Ingredients

Servings
  • 3/4 cup plain greek yogurt
  • 1 garlic clove minced
  • salt to taste
  • 2 large eggs
  • 1 tablespoon white vinegar
  • 3 tablespoons olive oil
  • 2 teaspoons Aleppo pepper flakes
  • 1/2 teaspoon smoked paprika
  • Fresh dill for garnish
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Instructions

  1. Combine the Greek yogurt with minced garlic and a pinch of salt in a bowl. Mix well and set aside at room temperature.
  2. Bring a pot of water to a gentle boil and add the vinegar. Crack each egg into a separate small bowl. Gently slide the eggs into the water one at a time, cooking for about 3 minutes until the whites are set but yolks remain runny.
  3. While the eggs are poaching, heat the olive oil in a small pan and add the Aleppo pepper flakes and smoked paprika. Cook for about 30 seconds.
  4. Place the yogurt mixture in two bowls, top each with a poached egg, and drizzle with the spiced olive oil and garnish with dill. Serve immediately.

Nutrition Information

Show Details
Calories 305kcal (15%) Carbohydrates 5g (2%) Protein 14g (28%) Fat 26g (40%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 17g Trans Fat 0.02g Cholesterol 167mg (56%) Sodium 123mg (5%) Potassium 223mg (6%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1080IU (22%) Vitamin C 0.5mg (1%) Calcium 119mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 305 kcal

% Daily Value*

Calories 305kcal 15%
Carbohydrates 5g 2%
Protein 14g 28%
Fat 26g 40%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 17g 85%
Trans Fat 0.02g 1%
Cholesterol 167mg 56%
Sodium 123mg 5%
Potassium 223mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1080IU 22%
Vitamin C 0.5mg 1%
Calcium 119mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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