Grilled Veggie Pesto Flatbread
User Reviews
0.0
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Unrated
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Servings
4
-
Calories
501 kcal
-
Course
Main Course, Appetizer, Others
Grilled Veggie Pesto Flatbread
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Enjoy your fresh summer veggies in this tasty Grilled Veggie Pesto Flatbread.
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Ingredients
- Package of naan about 4 per package
- ½ cup halved cherry tomatoes any color
- 1 red pepper sliced thin core and slice into rings
- 1 small yellow squash sliced thin
- 1 small green zucchini sliced thin
- 2 slices of eggplant about 1/2" thick diced
- about 2 slices of red onion 1/4" thick sliced into silvers
- 3 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ to ¾ cup grated Mozzarella cheese
- ½ to ¾ cup pesto store bought is fine
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Instructions
- Preheat oven to 425
- In a large bowl combine the tomatoes, peppers, squash, zucchini, eggplant and red onion then drizzle the olive oil over adding salt and pepper.
- Stir gently and placed on a rimmed cookie sheet (large)
- Place in oven and roast for about 20 minutes until veggies turn light brown
- Remove and set aside
- Meanwhile preheat gas grill
- Place 4 pieces of naan on grill until grill marks form
- Remove, turn over and place on a working surface
- Spoon/spread pesto over each piece of naan; about 2 tablespoons on each or to taste
- Divide the veggies on the 4 pieces of naan
- Top with mozzarella cheese
- Place back on grill until cheese melts
- Slice and serve
Nutrition Information
Show Details
Calories
501kcal
(25%)
Carbohydrates
66g
(22%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Cholesterol
9mg
(3%)
Sodium
1146mg
(48%)
Potassium
407mg
(12%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1220IU
(24%)
Vitamin C
59.8mg
(66%)
Calcium
94mg
(9%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 501 kcal
% Daily Value*
| Calories | 501kcal | 25% |
| Carbohydrates | 66g | 22% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 9mg | 3% |
| Sodium | 1146mg | 48% |
| Potassium | 407mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1220IU | 24% |
| Vitamin C | 59.8mg | 66% |
| Calcium | 94mg | 9% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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