Turkish Meat Rolls
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
35 mins
 - 
                        Servings
4 people
 - 
                        Calories
497 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Turkish
 
																									Turkish Meat Rolls
															
																
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													Turkish meat rolls or Turkish kofta in a minty yogurt sauce, these juicy and flavorful meatballs can be served as a light appetizer or as a main meal with bulgur or rice.
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                                Ingredients
- 1 onion
 - 2 garlic cloves
 - 1 lb ground beef
 - 2 tablespoons dried breadcrumbs
 - 1 egg
 - 1 teaspoon Dijon mustard
 - 1 teaspoon ground cumin
 - ½ teaspoon sweet paprika
 - 2 tablespoons olive oil
 - 1 lb full-fat yogurt
 - 1 tablespoon cornstarch
 - 1 small bunch mint
 - 3 scallions
 - Fine sea salt and black pepper
 
Instructions
- Meatballs: Chop the onion and the garlic cloves very finely. Mix with the ground beef, breadcrumbs, egg, mustard, ground cumin, paprika, salt, and pepper. Form about 14-16 little rolls.
 - Cook: Heat the oil in a large non-stick pan and fry the meat rolls in two batches. Turn repeatedly so that they get brown on all sides and are cooked through. It took me about 7 to 8 minutes to have one batch ready. Remove all the meat rolls from the pan and keep them warm.
 - Yogurt sauce: Stir together the yogurt and the cornstarch. Finely chop the mint leaves. Place the yogurt mixture and the mint in the pan and heat gently. Adjust the taste with salt and pepper.
 - Serve the meat rolls with the sauce sprinkled with chopped scallions and more sweet paprika.
 
Nutrition Information
Show Details
																							
												Serving  
												1/4 of the dish
																																			
												Calories  
												497kcal
																									(25%)
																																			
												Carbohydrates  
												17g
																									(6%)
																																			
												Protein  
												39g
																									(78%)
																																			
												Fat  
												30g
																									(46%)
																																			
												Saturated Fat  
												10g
																									(50%)
																																			
												Polyunsaturated Fat  
												16g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												153mg
																									(51%)
																																			
												Sodium  
												409mg
																									(17%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												10g
																									(20%)
																							
										
									Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Serving | 1/4 of the dish | |
| Calories | 497kcal | 25% | 
| Carbohydrates | 17g | 6% | 
| Protein | 39g | 78% | 
| Fat | 30g | 46% | 
| Saturated Fat | 10g | 50% | 
| Polyunsaturated Fat | 16g | 94% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 153mg | 51% | 
| Sodium | 409mg | 17% | 
| Fiber | 1g | 4% | 
| Sugar | 10g | 20% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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