Turmeric Golden Milk

User Reviews

5

210 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1 mug

  • Calories

    122 kcal

  • Course

    Drinks

  • Cuisine

    Indian

Turmeric Golden Milk

Turmeric Golden Milk is a warm beverage made by gently heating plant-based milk combined with ground turmeric, cinnamon, ginger, maple syrup, vanilla, and a pinch of black pepper. The drink has a creamy texture with subtle sweetness and warm, earthy spice notes, perfect for sipping in the evening. Black pepper enhances turmeric’s bioavailability, while the mix of spices creates a comforting and aromatic experience.

Description

This Turmeric Golden Milk blends whole plant-based milk with ground turmeric, cinnamon, ginger, vanilla extract, maple syrup (or agave), and a pinch of black pepper. Heated gently over medium-low heat with regular whisking, the mixture warms without boiling to preserve flavor and nutrients. The resulting drink has a smooth, creamy consistency with bright golden color and a mild spiced sweetness.

The warmth and spice make this milk drink a soothing option for relaxation or a mild pick-me-up. The combination of black pepper and fat in the milk helps increase the absorption of curcumin, the active compound in turmeric. Adjust sweetness and spice ratios to taste for a personalized cup.

The beverage is best enjoyed warm, just before it reaches boiling to avoid reducing nutrients and flavor impact. It can be served on its own or alongside light snacks.

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Ingredients

Servings
  • 1 ½ cups plant-based milk whole
  • 1 tablespoon maple syrup agave will work
  • ½ teaspoon vanilla extract
  • 1 teaspoon Turmeric ground
  • ¼ teaspoon ground cinnamon
  • teaspoon ground ginger
  • black pepper pinch

Instructions

  1. In a medium saucepan over medium-low heat, heat the plant-based milk, maple syrup (or agave), vanilla extract, ground turmeric, ground cinnamon, ground ginger, and pinch of black pepper, and whisk regularly for about 5 minutes. Remove from heat and serve when it’s hot to drink but not yet boiling.

Notes

  • Adjust sweetness and spice amounts to suit your taste preferences.
  • Use black pepper and a source of fat in the milk to enhance turmeric absorption.
  • Fresh spices provide the best flavor and potential health benefits.
  • Avoid boiling the mixture to preserve the nutrients in the spices.

Nutrition Information

Show Details
Calories 122kcal (6%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Sodium 490mg (20%) Potassium 105mg (2%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 2IU (0%) Vitamin C 1mg (1%) Calcium 481mg (48%) Iron 1mg (6%)

Nutrition Facts

Serving: 1mug

Amount Per Serving

Calories 122 kcal

% Daily Value*

Calories 122kcal 6%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Sodium 490mg 20%
Potassium 105mg 2%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 2IU 0%
Vitamin C 1mg 1%
Calcium 481mg 48%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

210 reviews
Excellent

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