Turmeric Golden Milk Recipe

User Reviews

5

139 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    2 cups

  • Calories

    147 kcal

  • Course

    Drinks

  • Cuisine

    Indian

Turmeric Golden Milk Recipe

Turmeric Golden Milk is a warm, spiced beverage combining almond or coconut milk with turmeric, cinnamon, ginger, and a touch of coconut oil and black pepper. The mixture is gently heated to infuse flavors without boiling, sweetened to taste, and optionally strained if fresh spices are used. This comforting drink offers a rich, earthy flavor with mild sweetness, suitable as a soothing warm beverage.

Description

The Turmeric Golden Milk recipe brings together unsweetened almond or coconut milk with aromatic spices including turmeric, cinnamon, and ginger. These ingredients are warmed gently in a saucepan alongside coconut oil and a pinch of black pepper, which enhances the absorption of turmeric. The result is a smooth, golden-hued beverage, lightly sweetened with maple syrup or honey.

The preparation involves heating until warm but not boiling, preserving the delicate flavors and preventing bitterness. When fresh turmeric and ginger are used, straining the liquid ensures a smooth texture. The drink delivers a mellow blend of earthy and sweet notes with a faint spice background.

This golden milk makes a comforting choice for a warm morning or evening drink. Leftovers can be kept refrigerated up to two days and reheated gently on the stove without prolonged boiling to maintain flavor integrity. Alternatively, a pre-made golden paste can speed preparation for daily use.

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Ingredients

Servings
  • 2 ½ cups almond milk unsweetened and full fat, or coconut milk
  • 1 cinnamon stick more as garnish at the end, or 1/4 teaspoon ground cinnamon
  • 2 inches Turmeric sliced or 1 ½ teaspoon ground turmeric spice, fresh
  • 1 inch ginger sliced or ½ teaspoon ground ginger, fresh
  • 1/2 teaspoon coconut oil
  • Pinch black pepper
  • 1 tablespoon maple syrup or more to taste, or honey

Instructions

  1. Place milk, cinnamon stick, turmeric, ginger, coconut oil, and black pepper in a small saucepan.
  2. Cook, stirring frequently, until warm but not boiling.
  3. Give it a taste and add in your sweetener.
  4. If you used fresh turmeric and ginger, strain it to your cups. If not, divide it in two mugs.
  5. If preferred, sprinkle with ground cinnamon. Serve.

Notes

  • Leftover golden milk keeps well in the refrigerator for up to 2 days and should be reheated gently on the stove without boiling for best flavor.
  • Calories vary with choice of milk; almond milk is lower calorie than coconut milk.
  • Using a pre-made golden paste can shorten preparation time for busy routines.

Nutrition Information

Show Details
Calories 147kcal (7%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 6g (30%) Sodium 409mg (17%) Potassium 87mg (2%) Fiber 2g (8%) Sugar 6g (12%) Vitamin C 1mg (1%) Calcium 403mg (40%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 147 kcal

% Daily Value*

Calories 147kcal 7%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 6g 30%
Sodium 409mg 17%
Potassium 87mg 2%
Fiber 2g 8%
Sugar 6g 12%
Vitamin C 1mg 1%
Calcium 403mg 40%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

139 reviews
Excellent

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