Turmeric Steel Cut Oats Recipe

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    2 servings

  • Calories

    234 kcal

  • Course

    Breakfast

  • Cuisine

    Fusion

Turmeric Steel Cut Oats Recipe

How to make perfect Turmeric Steel Cut Oats with toasty oats, turmeric, cinnamon and cardamom. Serve with Strawberries, chia seeds and other garnishes of choice. Easy Make ahead Breakfast Recipe. Golden Steel cut Oats.

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Ingredients

Servings
  • 1/4 tsp neutral cooking oil generic cooking oil
  • 1/2 cup steel cut oats use certified gluten-free if needed
  • 1 1/2 cups water 2 cups for thinner consistency
  • 1 cup non-dairy milk
  • 1/3 tsp Turmeric or more
  • 1/3-1/2 tsp cinnamon
  • 1/4 tsp cardamom or more
  • 1/8 tsp salt
  • 2 tbsp maple syrup or other sweetener of choice, or more

Instructions

  1. Heat oil in a saucepan over medium heat. Add the oats and toast for 2 minutes or until fragrant.
  2. Add in the water and milk and mix. Bring to a boil. (about 5 mins)
  3. Reduce heat to medium low. Stir and continue to cook for 10 mins.
  4. Mix in the spices, salt and maple and cook for another 7 minutes or longer until the oats are cooked to preference. Taste and adjust sweet and flavors. The oats will need a few minutes longer if you double/increase the recipe.
  5. There might be some extra liquid in the saucepan. The liquid keeps getting absorbed by the oats as the porridge sits. Cook for a few minutes longer or let it cool for 10-15 minutes to thicken.
  6. Garnish with sliced strawberries, chia seeds, pepita seeds, currants or other fresh or dried fruit of choice. Serve warm or chilled.

Notes

  • Make it Oil-free: Toast the oats in a dry skillet until they change color and get fragrant. Add water + milk and proceed.
  • Variations: Use spice blends like Chai masala + turmeric, or saffron + turmeric, or vanilla or pumpkin pie spice.

Nutrition Information

Show Details
Calories 234kcal (12%) Carbohydrates 41g (14%) Protein 7g (14%) Fat 4g (6%) Sodium 319mg (13%) Potassium 45mg (1%) Fiber 5g (20%) Sugar 12g (24%) Calcium 197mg (20%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 234 kcal

% Daily Value*

Calories 234kcal 12%
Carbohydrates 41g 14%
Protein 7g 14%
Fat 4g 6%
Sodium 319mg 13%
Potassium 45mg 1%
Fiber 5g 20%
Sugar 12g 24%
Calcium 197mg 20%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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6 reviews
Excellent

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