Tuscan Garlic Chicken
User Reviews
4
4 reviews
Good
-
Prep Time
20 mins
-
Cook Time
25 mins
-
Total Time
45 mins
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Servings
6 Servings
-
Calories
802 kcal
-
Course
Main Course, Dinner
-
Cuisine
Italian, Italian-American Fussion
Tuscan Garlic Chicken
Report
It was so delicious over my chicken and noodles. It really tasted like the real deal and I am so happy I can make it at home!
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Ingredients
- 4 chicken breast about 3-4 pounds, boneless, skinless
- ¾ cup all-purpose flour
- ½ tablespoon salt
- 1 teaspoon black pepper
- ½ teaspoon basil dried
- ½ teaspoon oregano dried
- 5 tablespoons extra virgin olive oil divided
- 1 tablespoon garlic finely minced
- 1 red bell pepper cut into thin strips
- ½ cup chicken broth low-sodium
- 6 ounces spinach fresh
- ½ cup heavy cream
- 2 tablespoons cornstarch
- 1 cup milk low-fat
- 1 cup Parmesan Cheese freshly grated
- 1 pound Fettuccine pasta
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with foil and spray with cooking spray. Whisk together the flour, salt, pepper, basil, and oregano.
- Dip each chicken breast in the flour mixture and coat well. In a large skillet, heat 3 tablespoons of oil over medium-high heat.
- Carefully place the breaded chicken in the oil and cook for 3-4 minutes until each side is golden brown. Don't cook all the way through.
- Place each browned chicken breast on the prepared baking sheet and bake for about 15 minutes, until they temp out to 165 degrees Fahrenheit. Remove from the oven and set aside.
- While the chicken is cooking, in a large pot cook the fettucini noodles according to package directions.
- Wipe the skillet out and add the remaining 2 tablespoons of olive oil. Cook the chopped red pepper and garlic for about 2-3 minutes.
- Whisk in 1 tablespoon of flour and stir constantly for one minute to create a paste.
- Slowly whisk in the chicken broth and bring to a light simmer while whisking constantly until it thickens.
- In a separate small bowl, whisk together the heavy cream and cornstarch.
- Add the spinach, cream mixture, and milk to the skillet. Bring this to a simmer and continue to cook until spinach starts to wilt. Stir in the parmesan cheese.
- Add the fettuccini noodles to the sauce. Serve topped with breaded chicken and spoon more of the sauce on top. Enjoy!
Nutrition Information
Show Details
Calories
802kcal
(40%)
Carbohydrates
75g
(25%)
Protein
54g
(108%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Cholesterol
200mg
(67%)
Sodium
1094mg
(46%)
Potassium
1065mg
(23%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
3870IU
(77%)
Vitamin C
36mg
(40%)
Calcium
329mg
(33%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 802 kcal
% Daily Value*
| Calories | 802kcal | 40% |
| Carbohydrates | 75g | 25% |
| Protein | 54g | 108% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 200mg | 67% |
| Sodium | 1094mg | 46% |
| Potassium | 1065mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 3870IU | 77% |
| Vitamin C | 36mg | 40% |
| Calcium | 329mg | 33% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
4 reviews
Good
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