Tuscan Pasta Salad with Lemon Garlic Herb Vinaigrette

• 8 oz Farfalle , or other pasta
• 4 oz baby spinach or other greens, about 2 cups packed
• 1/3 cup chopped sun dried tomato (oil packed)
• 1 small cucumber peeled and cubed
• 1/4 cup vegan feta
• or vegan cream cheese ( I like Kite hill almond plain)
• fresh parsley , black pepper, vegan parm (optional) for garnish
• other add ins: roasted zucchini or seasonal veggies , chopped artichoke hearts, olives

Dressing:

• 1 large clove garlic pressed or minced
• 1/2 tsp garlic powder
• 1/4 tsp or more black pepper
• 1/2 tsp dried oregano or parsley
• 3 tbsp really good extra virgin olive oil
• 2 tbsp or more lemon juice
• 1/4 tsp salt