Tuscan Sausage Gnocchi

Name: Tuscan Sausage Gnocchi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 people
Ingredients: 1 pound mild Italian sausage; 1 medium shallot; ¼ cup sun-dried tomatoes; 1 teaspoon garlic; 1 tablespoon tomato paste; 1 teaspoon dried oregano; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 ½ cups (357 g) heavy whipping cream; 1 cup (240 g) chicken broth; 2 cups (298 g) cherry tomatoes; 1 cup (100 g) parmesan cheese; 2 packages (16 ounces each) potato gnocchi; 1 cup (30 g) fresh spinach; 2 cups (226 g) mozzarella cheese; Parsley

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
8 people
Calories
810 kcal
Course
Main Course, Dinner

Tuscan Sausage Gnocchi

Iris Hanson

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Delicious Tuscan Sausage Gnocchi recipe with Italian sausage, tomato sauce, and pillowy potato gnocchi. Perfect for a quick and easy dinner!

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Ingredients

Servings

1 pound mild Italian sausage
1 medium shallot, diced (about ¼ cup)
¼ cup sun-dried tomatoes, softened in hot water, chopped
1 teaspoon garlic, minced
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
1 ½ cups (357 g) heavy whipping cream
1 cup (240 g) chicken broth
2 cups (298 g) cherry tomatoes, halved
1 cup (100 g) parmesan cheese, freshly grated
2 packages (16 ounces each) potato gnocchi, uncooked
1 cup (30 g) fresh spinach
2 cups (226 g) mozzarella cheese, shredded
Parsley, chopped for garnish

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Instructions

Preheat oven to 375°F.
To a large oven-safe skillet over medium heat, add Italian sausage. Cook, stirring occasionally, until no longer pink (about 5-8 minutes).
Add shallots and sun-dried tomatoes. Cook until the shallots are softened, about 1-2 minutes. Add garlic and cook for 1 more minute.
Add tomato paste, oregano, paprika, garlic powder, salt, and pepper. Stir to combine.
Add heavy whipping cream and chicken broth. Stir to combine.
Add cherry tomatoes and parmesan. Stir to combine. Reduce heat to low and simmer until cheese is melted.
Add the gnocchi and spinach. Stir to combine.
Remove from heat. Sprinkle the mozzarella cheese evenly on top.
Bake for 15-20 minutes, or until the cheese is golden and the sauce is bubbling.
Garnish with fresh parsley. Serve warm.