Tuscan Chicken and Gnocchi

Name: Tuscan Chicken and Gnocchi
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 people
Ingredients: 2 tablespoons unsalted butter; 1 medium shallot; ¼ cup sun-dried tomatoes; 1 teaspoon garlic; 1 tablespoon tomato paste; 1 teaspoon dried oregano; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 ½ cups (357 g) heavy whipping cream; 1 cup (240 g) chicken broth; 2 cups (298 g) cherry tomatoes; 1 cup (100 g) parmesan cheese; 2 packages (16 ounces each) potato gnocchi; 3 cups (420 g) rotisserie chicken; 1 cup (30 g) fresh spinach; 2 cups (226 g) mozzarella cheese; Parsley

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Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings
8 people
Calories
573 kcal
Course
Main Course, Dinner

Tuscan Chicken and Gnocchi

Iris Hanson

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Tuscan Chicken and Gnocchi is creamy gnocchi with rotisserie chicken and spinach, topped with mozzarella, while sun-dried and cherry tomatoes add vibrant flavor and color. It's a Tuscan-inspired, delicious dish made in one oven-safe skillet.

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Ingredients

Servings

2 tablespoons unsalted butter
1 medium shallot, diced (about ¼ cup)
¼ cup sun-dried tomatoes, softened in hot water, chopped
1 teaspoon garlic, minced
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
1 ½ cups (357 g) heavy whipping cream
1 cup (240 g) chicken broth
2 cups (298 g) cherry tomatoes, halved
1 cup (100 g) parmesan cheese, freshly grated
2 packages (16 ounces each) potato gnocchi, uncooked
3 cups (420 g) rotisserie chicken, shredded, diced
1 cup (30 g) fresh spinach
2 cups (226 g) mozzarella cheese, shredded
Parsley, chopped for garnish

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Instructions

Preheat oven to 375°F.
To a large oven-safe skillet over medium heat, add butter. Once melted, add shallots and sun-dried tomatoes. Cook until the shallots are softened, about 1-2 minutes. Add garlic and cook for 1 more minute.
Add tomato paste, oregano, paprika, garlic powder, salt, and pepper. Stir to combine.
Add heavy whipping cream and chicken broth. Stir to combine.
Add cherry tomatoes and parmesan. Stir to combine. Reduce heat to low and simmer until cheese is melted.
Add the gnocchi, chicken, and spinach. Stir to combine.
Remove from heat. Sprinkle the mozzarella cheese evenly on top.
Bake for 15-20 minutes, or until the cheese is golden and the sauce is bubbling.
Garnish with fresh parsley. Serve warm.