Tuscan Seasoning

User Reviews

5

26 reviews
Excellent
  • Prep Time

    2 mins

  • Total Time

    2 mins

  • Servings

    10

  • Calories

    3 kcal

  • Course

    Condiments

  • Cuisine

    Italian

Tuscan Seasoning

Tuscan Seasoning is a blend of several dried herbs and spices including basil, oregano, rosemary, marjoram, sage, thyme, fennel seeds, and garlic powder. Optionally, sundried tomatoes and lemon zest can be added for an extra dimension of flavor. This seasoning mix is designed to complement meats like pork, chicken, or fish, and can also be used to create flavorful vinaigrettes.

Description

Tuscan Seasoning combines a variety of dried herbs and spices traditionally used in Tuscan cooking, such as basil, oregano, and rosemary, along with fennel seeds and garlic powder. Grinding these ingredients together breaks up the fennel seeds and helps meld the flavors. With optional additions like finely diced sundried tomatoes and lemon zest, the blend can be customized to enhance certain dishes. This seasoning is versatile enough to be used in place of generic Italian seasoning blends and works well sprinkled on meats or blended with olive oil and vinegar to make vinaigrettes. The combination offers herbal, earthy, and savory notes characteristic of Tuscan cuisine.

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Ingredients

Servings
  • 1/2 teaspoon basil dried
  • 1 1/2 teaspoon oregano dried
  • 1/2 teaspoon rosemary
  • 1 teaspoon marjoram
  • 1/2 teaspoon sage
  • 1 teaspoon thyme dried
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon garlic powder

OPTIONAL

  • 1 teaspoon sundried tomatoes finely diced
  • lemon zest

Instructions

  1. Combine all ingredients in a mortar and pestle and grind to break u the fennel seeds.
  2. Store in a jar with tight fitting lid, and use as needed.

Notes

  • Use a mortar and pestle or spice grinder to evenly break down all herbs and fennel seeds for balanced flavor.
  • Store the seasoning in a jar with a tight-fitting lid to preserve freshness.
  • Use the blend as a substitute for Italian seasoning on pork, chicken, or fish dishes.
  • Mix with olive oil and vinegar to create a flavorful vinaigrette for salads or marinades.
  • Adding sundried tomatoes and lemon zest is optional but can add subtle brightness and depth.

Nutrition Information

Show Details
Calories 3kcal (0%) Sodium 2mg (0%) Potassium 3mg (0%) Vitamin A 5IU (0%) Vitamin C 0.2mg (0%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 3 kcal

% Daily Value*

Calories 3kcal 0%
Sodium 2mg 0%
Potassium 3mg 0%
Vitamin A 5IU 0%
Vitamin C 0.2mg 0%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

26 reviews
Excellent

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