Tuscan Shrimp Pasta Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Servings
6 people
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Calories
402 kcal
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Course
Main Course, Dinner
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Cuisine
Italian
Tuscan Shrimp Pasta Recipe
Description
This recipe starts by cooking pasta to al dente, reserving some cooking water. Shrimp are seasoned with garlic powder, onion powder, salt, and pepper, then sautéed briefly in butter and olive oil until just cooked. The pan is then used to prepare a sauce by cooking sun-dried tomatoes and garlic, followed by heavy cream and Parmesan cheese. The sauce is simmered until slightly thickened and seasoned to taste.
The shrimp are returned to the sauce, and fresh basil is added, enriching the dish with herbaceous notes. The cream and cheese create a smooth sauce that clings to the pasta, while the sun-dried tomatoes lend a concentrated sweetness and depth.
Serving this pasta warm provides a comforting, rich entree combining tender shrimp with a creamy, flavorful sauce. It's ideal for a dinner that balances protein, starch, and vegetables in a single dish.
Ingredients
- 8-12 oz linguine or your favorite pasta, even gluten free!
- 1 lb Shrimp 21-25 ct, peeled and deveined, large
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt plus more to taste, fine sea salt
- 1/4 tsp black pepper freshly ground
- 1 Tbsp olive oil
- 1 Tbsp butter unsalted
- 1/3 cup sun-dried tomatoes packed in oil, drained and chopped
- 3 garlic minced, cloves
- 1 cup heavy whipping cream
- 1/4 cup Parmesan Cheese finely shredded
- basil thinly sliced or torn into pieces, fresh, handful, leaves
Instructions
- Bring a large pot of salted water to a boil and cook pasta according to the package instructions until al dente. While the pasta cooks, make the tuscan shrimp sauce (don’t forget to save 1/2 cup of pasta water).
- Add shrimp to a large mixing bowl and pat dry with paper towels. Season with garlic powder, onion powder, salt, and pepper. Stir to coat in seasoning.
- Set a large non-reactive skillet over medium heat and add oil and butter. Swirl the pan to prevent butter from splattering. Once the butter is done foaming, add the shrimp in a single layer and sauté 1-2 minutes per side or just until cooked through then transfer to a plate.
- In the same pan, add more oil if needed then add sun-dried tomatoes and minced garlic. Cook sauce another minute until fragrant, stirring constantly.
- Stir in the cream and sprinkle parmesan over the top. Bring to a boil while stirring constantly, then reduce heat and simmer for one minute until the sauce is slightly thickened. Season with salt and pepper to taste.
- Add shrimp and most of your chopped basil to the pan and remove from heat.
- When the pasta is done, reserve 1/2 cup of pasta cooking water, then drain the pasta. Add the pasta into the sauce and toss to coat the noodles in sauce. Add reserved pasta water to thin the sauce and reach your desired sauce consistency. Garnish with remaining chopped basil.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbs | 34g | |
| Protein | 19g | 38% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 148mg | 49% |
| Sodium | 612mg | 26% |
| Potassium | 432mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 864IU | 17% |
| Vitamin C | 3mg | 3% |
| Calcium | 135mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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