Tuscan White Bean Kale Soup

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Servings

    6

  • Calories

    205 kcal

  • Course

    Soup

Tuscan White Bean Kale Soup

With a bright fresh flavor, this Tuscan White Bean Kale Soup is a simple soup that's easy, healthy and delicious all year round.

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Ingredients

Servings
  • 3 stalks celery (about 1 cup after chopping)
  • 3 carrots (about 1 cup after chopping)
  • 1 onion
  • 1-2 Tablespoons olive oil
  • 3 cloves garlic peeled and minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 sprig fresh rosemary chopped, optional
  • Pinch cayenne optional
  • 4 cups chopped tomatoes 2 15 ounce cans or home chopped
  • 1 bunch of kale chopped, about 2 cups chopped
  • 3 cups vegetable broth or chicken broth
  • 3 cups White beans 2 15 ounce cans, drained
  • salt black pepper to taste

Instructions

  1. Mince the celery, carrots, and onion until finely chopped (about ¼ inch pieces).
  2. In a large Dutch Oven or Stockpot, heat oil until hot then add minced celery, carrots and onion. Cook on medium, stirring regularly, until fragrant, about 10-15 minutes. If the vegetables start to brown, turn down the heat. Add garlic and cook, stirring for about 30 seconds.
  3. Stir in spices, then add remaining ingredients except one can of beans. Mash that can of beans (I used the food processor), then stir it in for thickness.
  4. Simmer for 20-30 minutes until kale is tender and flavors have blended. Taste and adjust salt and pepper.
  5. Serve hot.

Nutrition Information

Show Details
Calories 205kcal (10%) Carbohydrates 36g (12%) Protein 11g (22%) Fat 3g (5%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 733mg (31%) Potassium 981mg (28%) Fiber 9g (36%) Sugar 7g (14%) Vitamin A 6503IU (130%) Vitamin C 27mg (30%) Calcium 182mg (18%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 205 kcal

% Daily Value*

Calories 205kcal 10%
Carbohydrates 36g 12%
Protein 11g 22%
Fat 3g 5%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 733mg 31%
Potassium 981mg 21%
Fiber 9g 36%
Sugar 7g 14%
Vitamin A 6503IU 130%
Vitamin C 27mg 30%
Calcium 182mg 18%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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