Tuscan White Bean Soup

User Reviews

5.0

99 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    429 kcal

  • Course

    Soup

  • Cuisine

    Italian

Tuscan White Bean Soup

This Tuscan white bean soup is a hearty blend of Italian sausage, vegetables and beans, all simmered together in a savory tomato broth. A quick and easy dinner option that is a complete meal in one pot!

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Ingredients

Servings
  • 2 teaspoons olive oil
  • 16 ounces Italian sausage casings removed
  • 3/4 cup white onion diced
  • 2 stalks celery thinly sliced
  • 2 medium carrots peeled, halved and sliced
  • 2 teaspoons garlic minced
  • 1 teaspoon Italian seasoning
  • 4 cups chicken broth
  • 1 14 ounce can diced tomatoes do not drain
  • 2 15 ounce cans White beans drained and rinsed
  • 3 cups baby spinach
  • 2 tablespoons chopped parsley
  • salt and pepper to taste
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Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the sausage to the pan; cook for 5 minutes, using a spoon to break up the sausage into smaller pieces.
  2. Add the onion, celery and carrots to the pan and cook for 4-5 minutes or until just softened. Season the vegetables with salt and pepper to taste. Stir in the garlic and cook for 30 seconds.
  3. Add the Italian seasoning, diced tomatoes, chicken broth and white beans. Bring the pot to a simmer.
  4. Cook for 8-10 minutes or until vegetables are tender. Stir in the spinach and cook for 2-3 minutes or until wilted.
  5. Season the soup with salt and pepper to taste. Sprinkle with parsley and serve.

Notes

  • When cooking you sausage, break it up into bite sized pieces that will fit on a spoon.
  • Brown your sausage so that it gets a little crispy on the outside for extra flavor and a nice texture.
  • Be sure to rinse and drain the beans before you add them to the soup to remove excess sodium.

Nutrition Information

Show Details
Calories 429kcal (21%) Carbohydrates 10g (3%) Protein 19g (38%) Fat 28g (43%) Saturated Fat 13g (65%) Cholesterol 86mg (29%) Sodium 746mg (31%) Potassium 794mg (23%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 7295IU (146%) Vitamin C 30mg (33%) Calcium 92mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 429 kcal

% Daily Value*

Calories 429kcal 21%
Carbohydrates 10g 3%
Protein 19g 38%
Fat 28g 43%
Saturated Fat 13g 65%
Cholesterol 86mg 29%
Sodium 746mg 31%
Potassium 794mg 17%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 7295IU 146%
Vitamin C 30mg 33%
Calcium 92mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

99 reviews
Excellent

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