Tuscan White Bean Soup

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    6 people

  • Calories

    170 kcal

  • Course

    Soup, Dinner

  • Cuisine

    Italian, American

Tuscan White Bean Soup

Comforting Vegetarian Tuscan White Bean Soup is hearty, delicious and full of savory flavors and is only 170 calories per serving! It's easy to make with tender white beans, fresh veggies, and a touch of herbs.

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Ingredients

Servings
  • 2 Tablespoons light olive oil
  • 1 small onion finely chopped
  • 4-5 garlic cloves chopped
  • 2 celery stalks chopped
  • 1 carrot chopped
  • 1 Tablespoon tomato paste
  • 1 teaspoon Italian seasoning or Herbs de Provence
  • ½ teaspoon EACH red chili flakes, salt, black pepper
  • 2 (15 oz) cans cannellini beans or any white bean
  • 1 (32 oz) carton low-sodium vegetable broth
  • 2 cups kale or spinach chopped
  • Juice of 1 lemon about 2 Tablespoons
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Instructions

  1. Heat the olive oil in a large pot over medium-high heat. Add the onion and cook for 3-4 minutes or until softened. Add the garlic and cook another few seconds then toss in chopped the celery, carrot, tomato paste, and seasoning.
  2. Sauté for 3-4 minutes then stir in the beans and cook for about a minute or until fully coated in the sauce then add in the vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes.
  3. Using an immersion blender, blend part of the soup to add creaminess. Alternatively, blend about ¼ of the soup in a blender then return to the soup.
  4. Add the chopped kale or spinach to the soup and stir until wilted. (Kale will take a few extra minutes to soften). Lastly, stir in the juice of 1 lemon at the very end.
  5. Serve this delicious soup with some freshly chopped herbs, grated parmesan, and a side of toasted crusty bread.
Equipments used:

Nutrition Information

Show Details
Serving 1serving Calories 170kcal (9%) Carbohydrates 27g (9%) Protein 9g (18%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 532mg (22%) Potassium 117mg (3%) Fiber 9g (36%) Sugar 2g (4%) Vitamin A 2450IU (49%) Vitamin C 9mg (10%) Calcium 119mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 170 kcal

% Daily Value*

Serving 1serving
Calories 170kcal 9%
Carbohydrates 27g 9%
Protein 9g 18%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 532mg 22%
Potassium 117mg 2%
Fiber 9g 36%
Sugar 2g 4%
Vitamin A 2450IU 49%
Vitamin C 9mg 10%
Calcium 119mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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