Tuscan White Bean Soup

User Reviews

4

12 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    5 hrs

  • Total Time

    5 hrs 10 mins

  • Servings

    6 servings

  • Calories

    410 kcal

  • Course

    Soup

  • Cuisine

    Italian

Tuscan White Bean Soup

This simple soup is bursting with flavor!

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Ingredients

Servings
  • 16 ounces great northern beans dried
  • 1 onion diced
  • 3 cloves garlic minced
  • 7 cups chicken broth
  • 1 cup half and half
  • 5 ounces sun-dried tomatoes drained
  • 6 ounces baby spinach roughly chopped
  • 2 teaspoons smoked paprika
  • 1 teaspoon red pepper flakes more to taste
  • 2 teaspoons salt more to taste
  • 2 teaspoons black pepper ground
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Parmesan Cheese for serving, shaved

Instructions

  1. Place the dry beans into a colander and rinse thoroughly with cold water. Check for any small stones or debris and discard.
  2. Add the beans, onion, garlic, and chicken broth to a large slow cooker. Cover and cook on high for 4 hours or until beans are tender.
  3. Add the half and half, sun-dried tomatoes, spinach, and seasoning to the crockpot. Stir well to combine.
  4. Cover and cook on low for 1 hour.
  5. Stir well and add additional salt or red pepper flakes to taste.
  6. Serve with shaved Parmesan on top, as desired.

Notes

  • This recipe originally called for 1 tablespoon of red pepper flakes, but we received quite a few reviews that people found it too spicy. I've reduced the red pepper flakes to 1 teaspoon, but feel free to add to taste. 
  • There’s no need to soak the beans before cooking.
  • There’s no need to soak the beans before cooking.

Nutrition Information

Show Details
Calories 410kcal (21%) Carbohydrates 68g (23%) Protein 24g (48%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 20mg (7%) Sodium 1883mg (78%) Potassium 2192mg (47%) Fiber 20g (80%) Sugar 14g (28%) Vitamin A 3444IU (69%) Vitamin C 24mg (27%) Calcium 255mg (26%) Iron 8mg (44%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 410 kcal

% Daily Value*

Calories 410kcal 21%
Carbohydrates 68g 23%
Protein 24g 48%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 1883mg 78%
Potassium 2192mg 47%
Fiber 20g 80%
Sugar 14g 28%
Vitamin A 3444IU 69%
Vitamin C 24mg 27%
Calcium 255mg 26%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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4

12 reviews
Good

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