Tutti Frutti Ice Cream
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
15 mins
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Total Time
15 mins
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Servings
12
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Calories
198 kcal
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Course
Dessert
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Cuisine
International
Tutti Frutti Ice Cream
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An easy, quick and delicious Tutti Frutti Ice Cream that is made with only 4 ingredients - condensed milk, whipping cream, tutti frutti and vanilla.
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Ingredients
- 1 can sweetened condensed milk - 400 ml, about 1.6 cups
- 2.5 to 2.75 cup whipping cream - 30% to 50% fat, cold
- 2 teaspoons vanilla extract or 1 teaspoon vanilla essence
- ⅓ to ½ cup tutti frutti (candied raw papaya pieces) - can add more if required
- 2 to 3 tablespoons tutti frutti - for garnish
Instructions
- In a large bowl, take the cold whipping cream.
- Add vanilla extract or vanilla essence.
- With an electric beater, whip till stiff peaks are formed. You can also use a stand mixer to whip the cream.
- Add chilled sweetened condensed milk.
- Fold gently, but very well to an even mixture. Also, remember not to over do the folding as the ice cream mixture can fall flat.
- Next, add tutti frutti and fold again gently.
- Transfer the ice cream in a box or container and cover it tightly. Or you can cover the same bowl (if its freezer safe) with a tight-fitting lid or aluminum foil.
- Freeze until the ice cream is firm and set.
- Before serving, keep the ice cream box, container or bowl for some minutes at room temperature. Then, scoop and serve Tutti Frutti Ice Cream. If you want, you can sprinkle some tutti frutti on top.
Notes
- Sugar is not added in the recipe as the condensed milk makes up for the sweetness in the ice cream.
- Swap tutti frutti with candied cherries or dried berries or your preferred dry fruits.
- Remember to whip the cream until you get stiff peaks. Do not try to beat or whip for more time after getting the stiff peaks as the cream can churn into butter.
- The recipe can be halved or doubled according to your needs.
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
68mg
(23%)
Sodium
24mg
(1%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
735IU
(15%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
1mg
Vitamin B6
1mg
Vitamin B12
1µg
Vitamin C
1mg
(1%)
Vitamin D
1µg
Vitamin E
1mg
Vitamin K
2µg
Calcium
43mg
(4%)
Vitamin B9 (Folate)
2µg
Iron
1mg
(6%)
Magnesium
4mg
Phosphorus
31mg
Zinc
1mg
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 68mg | 23% |
| Sodium | 24mg | 1% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 735IU | 15% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 1mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 1µg | 42% |
| Vitamin C | 1mg | 1% |
| Vitamin D | 1µg | 5% |
| Vitamin E | 1mg | |
| Vitamin K | 2µg | |
| Calcium | 43mg | 4% |
| Vitamin B9 (Folate) | 2µg | |
| Iron | 1mg | 6% |
| Magnesium | 4mg | 1% |
| Phosphorus | 31mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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