Tuyo Fried Rice
User Reviews
0
0 reviews
Unrated
-
Prep Time
12 mins
-
Cook Time
18 mins
-
Total Time
30 mins
-
Servings
4
-
Course
Others
Tuyo Fried Rice
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 4 cups white rice leftover
- 4 pieces tuyo fried (head and bones removed)
- 5 cloves garlic crushed
- 3 tablespoons canola oil
- 1/4 teaspoon salt
Instructions
- Combine salt and leftover rice in a bowl. Gently mash to mix the ingredients and to separate the rice from each other.
- Heat a pan. Pour-in the oil.
- Once the oil becomes hot, add the garic. Cook the garlic in medium heat until it turns medium brown.
- Add the tuyo (salted dried fish). Cook for 20 seconds.
- Add-in the rice. Toss once in a while. Cook the rice for 10 to 12 minutes.
- Transfer to a serving bowl.
- Serve for breakfast. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
