Twice Cooked Pork (Sichuan Pork Stir-Fry)
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Prep Time
28 mins
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Servings
4 people
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Calories
620 kcal
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Course
Main Course, Dinner
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Cuisine
Chinese
Twice Cooked Pork (Sichuan Pork Stir-Fry)
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Twice cooked pork is a famous Sichuan style Chinese pork stir fry dish. Fatty pork belly gets two stages of cooking and is stir fried with savory chili bean paste sauce (doubanjiang).
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Ingredients
- 1 lb pork belly with skin preferred
- 1 tbsp neutral cooking oil generic cooking oil
- 1 1/2 tbsp Sichuan chili bean paste doubanjiang
- 2 tsp fermented black beans douchi
- 3 cloves garlic minced
- 1 tbsp Shaoxing wine Chinese rice wine
- 1/2 tsp sugar
- 1/2 tsp dark soy sauce or regular soy sauce
- 1 asian leek diced diagonally. See note below.
- 1 red chili diced diagonally, or red pepper
Instructions
- Put pork belly in a pot of water and bring to boil. Reduce the heat to low and simmer for 15-20 minutes. Remove the pork belly from the pot and let it cool slightly. Then slice the pork belly thinly into bite sized chunks.
- Heat oil in a wok over high heat until smoke appears. Add oil and pork belly slices. Sear the pork until the surface gets slightly browned and some of the fat has melted out, about 2 minutes. Push the pork slices to one side of the work, and reduce the heat to medium.
- Add hot bean paste and stir fry for 30 seconds until the oil is red and fragrant. Then, add garlic and fermented black beans. Stir-fry for a few seconds more to release the aroma. Add the shaoxing wine, sugar, and soy sauce, then toss everything together.
- Finally, add the leek and chili and continue to stir fry until they are heated through. Serve immediately with rice.
Equipments used:
Notes
- Asian leek: If you can't find Asian leek, try a bunch of green onion instead.
Nutrition Information
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Calories
620kcal
(31%)
Carbohydrates
2g
(1%)
Protein
12g
(24%)
Fat
62g
(95%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
28g
(140%)
Cholesterol
82mg
(27%)
Sodium
520mg
(22%)
Potassium
238mg
(5%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
78IU
(2%)
Vitamin C
2mg
(2%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 620 kcal
% Daily Value*
| Calories | 620kcal | 31% |
| Carbohydrates | 2g | 1% |
| Protein | 12g | 24% |
| Fat | 62g | 95% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 28g | 140% |
| Cholesterol | 82mg | 27% |
| Sodium | 520mg | 22% |
| Potassium | 238mg | 5% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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